Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marina Giménez"'
Autor:
Vicente Serna-Escolano, María José Giménez, María Serrano, Daniel Valero, María Emma García-Pastor, Alicia Dobón-Suarez, María Gutiérrez-Pozo, Marina Giménez-Berenguer, Pedro J. Zapata
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 949 (2024)
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to de
Externí odkaz:
https://doaj.org/article/36f0149c892344b085fc78121b85629b
Autor:
María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata
Publikováno v:
Foods, Vol 12, Iss 24, p 4414 (2023)
The commercialisation of fresh-cut artichokes with optimal quality and appearance and a maximum shelf-life is a great challenge for the artichoke market. The use of different anti-browning agents has been previously studied; however, their effect is
Externí odkaz:
https://doaj.org/article/445a3a98073d4054854a6acc65bd1e3e
Autor:
Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1960 (2023)
In the northern hemisphere countries, artichoke harvest occurs in winter months; consequently, they are exposed to cold temperatures. This can lead to frost injury, such as triggering the blistering of the cuticle and detachment of outer bracts, whic
Externí odkaz:
https://doaj.org/article/4c2360214e974b609b6d40990273c5c6
Autor:
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1437 (2023)
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natura
Externí odkaz:
https://doaj.org/article/7655030a45164babbc57f65b71c4c514
Autor:
Marina Giménez-Berenguer, María E. García-Pastor, Santiago García-Martínez, María J. Giménez, Pedro J. Zapata
Publikováno v:
Agronomy, Vol 12, Iss 2, p 515 (2022)
Previous research works have reported that ‘Lorca’ artichoke cultivar presents a lower total phenolic content than other cultivars rich in phenolic compounds, which could show a lower susceptibility to enzymatic browning and increase its aptitude
Externí odkaz:
https://doaj.org/article/82fd35f4fc3e4b20bd5f7bcc7a3b42b5
Autor:
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
Publikováno v:
Foods, Vol 10, Iss 8, p 1813 (2021)
Flower head orders and the use of GA3 (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this study, we have therefor
Externí odkaz:
https://doaj.org/article/d864836091ba49a2a899890e1109fa87
Autor:
Marina Giménez Precioso
Publikováno v:
El Guiniguada, Iss 10 (2016)
TÍTULO DE LA PUBLICACIÓN: Revista puertas a la lectura 9/10 AUTOR: Gloria García Rivera y Armando López Valero LUGAR DE EDICIÓN: Badajoz EDITORIAL: Servicio de Publicaciones de la Universidad de Extremadura, Vicerrectorado de Acción Cultura
Externí odkaz:
https://doaj.org/article/ee86e7919ae143b7b6c8f237e6a49114
Autor:
Marina Giménez, Domien Beersma, Serge Daan, Bert van der Pol, Martijn Kanis, Dick van Norren, Marijke Gordijn
Publikováno v:
Biology, Vol 5, Iss 1, p 12 (2016)
Light of short wavelengths has been shown to play a key role in non-image forming responses. Due to aging, the ocular lens becomes more yellow reducing the transmission of short wavelengths in the elderly. In the present study, we make use of catarac
Externí odkaz:
https://doaj.org/article/b08d8ba37c9b4e59b139a7a03f13b38b
Publikováno v:
Light-Emitting Devices, Materials, and Applications XXVII.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad25c98cbbc7dda8dd472376b058fd89
https://doi.org/10.1117/12.2648241
https://doi.org/10.1117/12.2648241
Autor:
Zapata, Marina Giménez-Berenguer, María E. García-Pastor, Santiago García-Martínez, María J. Giménez, Pedro J.
Publikováno v:
Agronomy; Volume 12; Issue 2; Pages: 515
Previous research works have reported that ‘Lorca’ artichoke cultivar presents a lower total phenolic content than other cultivars rich in phenolic compounds, which could show a lower susceptibility to enzymatic browning and increase its aptitude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::24307bf208044bcc49c95c097536ad2e