Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marina G. Kurbanova"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 545-554 (2022)
Bioactive peptides derived from food proteins are becoming increasingly popular ingredients due to their beneficial effect on the immune system and other functional properties. We aimed to develop a technology for obtaining peptides from poultry by-p
Externí odkaz:
https://doaj.org/article/9a74614041f64d11b4dd0b7b86832bf4
Autor:
Roman A. Voroshilin, Marina G. Kurbanova, Elena V. Ostapova, Eduard M. Makhambetov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 252-261 (2022)
Gelatin is a natural amphiphilic biopolymer that is widely used in food products, pharmaceuticals, and cosmetics. We studied the effect of spray and freeze drying on the solubility and amphiphilicity of gelatin samples. The control sample was a comme
Externí odkaz:
https://doaj.org/article/68e0f579e928495f8a32520628c4a8e5
Autor:
Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 321-333 (2022)
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of se
Externí odkaz:
https://doaj.org/article/5aae60ae4f7f4c939702aa148ede7fca
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 654-663 (2021)
Introduction. Negative trends in the service market make food companies create competitive products that meet the needs of consumers. The COVID-19 pandemic exacerbated the need to design new formulations that meet complex requirements and use IT opti
Externí odkaz:
https://doaj.org/article/654601e961dc49c883a8ebf19c512072
Autor:
Alexandra V. Zaushintsena, Evgeny N. Bruhachev, Olga V. Belashova, Lyudmila K. Asyakina, Marina G. Kurbanova, Anna D. Vesnina, Natalya V. Fotina
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 163-170 (2020)
Introduction. Modern scientific research into the biochemical composition and medicinal value of plants makes it possible to use them as functional ingredients in food technology. The research objective was to test rose root (Rhodiola rosea L.) and s
Externí odkaz:
https://doaj.org/article/65cd208651114e78b8d05e84a059564a
Publikováno v:
Food Processing: Techniques and Technology. 51:654-663
Introduction. Mercury contamination is one of the most common environmental problems. The research objective was to study the qualitative composition and physicochemical properties of raw game meat obtained from the area near the Beloosipovo mercury
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704f4b579ca43002be3788605cac9326
https://doi.org/10.21603/2074-9414-2021-4-654-663
https://doi.org/10.21603/2074-9414-2021-4-654-663
Autor:
Natal’ya Fotina, Marina G. Kurbanova, Evgeny Bruhachev, Olga Belashova, Anna Vesnina, Alexandra Zaushintsena, Lyudmila Asyakina
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 163-170 (2020)
Introduction. Modern scientific research into the biochemical composition and medicinal value of plants makes it possible to use them as functional ingredients in food technology. The research objective was to test rose root (Rhodiola rosea L.) and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89610c56187883e2137c3a2fdba56ea7
http://jfrm.ru/files/archive/15/20.pdf
http://jfrm.ru/files/archive/15/20.pdf
Publikováno v:
Vsyo o myase. :55-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7e2ddaf9cd9cf39923b1192391d4b8
https://doi.org/10.21323/2071-2499-2021-2-55-57
https://doi.org/10.21323/2071-2499-2021-2-55-57
Publikováno v:
Modern S&T Equipments and Problems in Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9755edc24fc00266f54112ce11123921
https://doi.org/10.32743/kuz.mepa.2020.279-287
https://doi.org/10.32743/kuz.mepa.2020.279-287
Publikováno v:
Modern S&T Equipments and Problems in Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f92f6fbbcffd45c90fcba2a36181d0
https://doi.org/10.32743/kuz.mepa.2020.116-126
https://doi.org/10.32743/kuz.mepa.2020.116-126