Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marina Edith Navarro"'
Autor:
Marina Edith Navarro, Natalia Soledad Brizuela, Naiquén Elizabeth Flores, Manuel Morales, Liliana Carmen Semorile, Danay Valdes La Hens, Adriana Catalina Caballero, Barbara Mercedes Bravo-Ferrada, Emma Elizabeth Tymczyszyn
Publikováno v:
Beverages, Vol 10, Iss 3, p 52 (2024)
Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile. MLF can occur s
Externí odkaz:
https://doaj.org/article/040ef921ce594c809026af8eedda8f6d
Autor:
Nestor Gabriel Iglesias, Marina Edith Navarro, Natalia Soledad Brizuela, Danay Valdés La Hens, Liliana Carmen Semorile, Emma Elizabeth Tymczyszyn, Bárbara Mercedes Bravo Ferrada
Publikováno v:
Fermentation, Vol 8, Iss 12, p 726 (2022)
The Lacticaseibacillus paracasei UNQLpc 10 strain was isolated from a Malbec wine produced in North Patagonia, Argentina, and identified by 16S rRNA gene sequencing. The aim of this work was to obtain the fully assembled genome of the UNQLpc 10 strai
Externí odkaz:
https://doaj.org/article/6d614765b2e44015b95cd5f2f6739ec0