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pro vyhledávání: '"Marina Delogu"'
Autor:
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Publikováno v:
Foods, Vol 11, Iss 10, p 1405 (2022)
Ozone is widely used for storage and processing facilities and food sanitization. In this research, ozone was tested as an alternative to high temperature vacuum must desulfurization in order to make a more sustainable process. Bubbling ozone in high
Externí odkaz:
https://doaj.org/article/e7e0fe9f366e4d0687f6f4a7fe8f22a3
