Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marina Díez-Municio"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100491- (2024)
In recent years, the demand for plant-based products has emerged driven by consumers' desire for natural options that reduce their environmental footprint. Plant proteases, which play a vital role in breaking down proteins and generating amino acids
Externí odkaz:
https://doaj.org/article/49eda00ebc1a4d958315121423a7d7f1
Autor:
Iván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo, Carlos García-García, Marina Díez-Municio, F. Javier Moreno
Publikováno v:
Foods, Vol 13, Iss 19, p 3024 (2024)
Carob (Ceratonia siliqua) seeds are rich in diverse bioactive compounds, including galactomannan, β-sitosterol, unsaturated fatty acids and proteins with bioactive peptides in their sequence. This study delineates the compositional characterization
Externí odkaz:
https://doaj.org/article/73d5b6d3cdeb41de8f63bc22c099df31
Publikováno v:
Foods, Vol 13, Iss 17, p 2645 (2024)
The increasing consumption of food supplements demands the development of improved analytical methodologies to ensure their quality and authenticity. In this paper, two new approaches, liquid chromatography coupled to mass spectrometry (LC-MS) and fl
Externí odkaz:
https://doaj.org/article/4f7065deec9546daa6232cb32ec9db50
Publikováno v:
Foods, Vol 12, Iss 22, p 4071 (2023)
Considering the interest in the bioactive properties of saffron (Crocus sativus L.), as well as its limited production and high price, saffron-based food supplements (SFS) are highly susceptible to adulteration. However, their complex composition and
Externí odkaz:
https://doaj.org/article/9cc14d3f73b24d59a335e96a7e85d18b
Autor:
Adal Mena-García, Diego Herrero-Gutiérrez, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute
Publikováno v:
Foods, Vol 12, Iss 8, p 1634 (2023)
Food supplements based on saffron (Crocus sativus L.) dried stigma extracts are widely consumed due to their multiple bioactive properties. Saffron extract (SE) standardization is of crucial importance, as it determines the reproducibility of the pro
Externí odkaz:
https://doaj.org/article/dedd7f2bf6c44f5e8f04286a8d17c6d9
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 532-544 (2016)
Fermentation profiles of five enzymatically synthesized purified oligosaccharides (kojibiose, 4-galactosyl-kojibiose, lactulosucrose, and sets of lactosyl- (DP 4-6) and raffinosyl-oligofructosides (DP 4-7)) were studied using an in vitro batch-cultur
Externí odkaz:
https://doaj.org/article/fd2b4ea3d34648f5aa36676e5f1eb7f2
Autor:
Adal Mena-García, María Luz Sanz, Marina Díez-Municio, Ana Cristina Soria, Ana Isabel Ruiz-Matute
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Garcinia gummi-gutta based food supplements (GFS) are widely commercialized due to their antiobesity activity, which has been mainly attributed to their high content in (−)-hydroxycitric acid [(−)-HCA]. In order to overcome the limitations relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2319da8a74962ccf7435c8da77018775
http://hdl.handle.net/10261/280307
http://hdl.handle.net/10261/280307
Autor:
Ignacio Jiménez Amezcua, Sergio Rivas Blas, Marina Díez Municio, Ana Cristina Soria, Ana Isabel Ruiz Matute, María Luz Sanz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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A new multianalytical methodology based on gas chromatography (GC) and liquid chromatography (LC) coupled to mass spectrometry (MS) has been proposed to evaluate frauds affecting the composition of Coleus forskohlii root supplements (FKS). After opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8f8981ac846798f0eb3e47d89843182
https://doi.org/10.1016/j.chroma.2022.463198
https://doi.org/10.1016/j.chroma.2022.463198
Autor:
N. Zaima, C. El Youssef, B. Rühmann, Albert Vandenberg, Hamid Khazaei, A.C Peron, Ye-Na Kim, S. Landaud, Nesli Sozer, L. Melama, S. Fraud, K. Matsushita, Elena Lima Cabello, B. Kebede, A. Matsuo, Oladipupo Q. Adiamo, K.J. Shelat, Flander, H.E. Smyth, Cristina Delgado-Andrade, Y.-M. Jung, E. Yano, Yasmina Sultanbawa, Cristina Martínez-Villaluenga, S. Silbir, Marina Díez-Municio, T. Moriyama, N. Tokumasu, K. Poutanen, Juana Frias, S.Y. Leong, V. Sieber, P. Khrisanapant, S.M. Olarte Mantilla, José Carlos Jiménez-López, Oswaldo Hernández-Hernández, S. Helinckand, S. Hickey, Maria del Carmen Marín-Manzano, S. Muttakin, I. Oey, Carlo G. Rizzello, U. Tinggi, Francisco J. Moreno, M. Nickerson, A. Fukuzumi, P. Bonnarme, T.-Y. Heo, Alfonso Clemente, Maya Subedi, Juan de Dios Alché Ramírez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18746a67203016dad9f0e929b1dcd02
https://doi.org/10.3390/books978-3-0365-0615-9
https://doi.org/10.3390/books978-3-0365-0615-9
Autor:
Alfonso Clemente, Francisco J. Moreno, Oswaldo Hernández-Hernández, Maria del Carmen Marín-Manzano, Cristina Delgado-Andrade, Marina Díez-Municio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Foods, Vol 9, Iss 921, p 921 (2020)
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Foods, Vol 9, Iss 921, p 921 (2020)
The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c58c7be1961fced4b73f8a3024f82eb
http://hdl.handle.net/10261/225015
http://hdl.handle.net/10261/225015