Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Marina Cano Lamadrid"'
Autor:
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Publikováno v:
Foods, Vol 13, Iss 1, p 127 (2023)
The external appearance of some of the Protected Designation of Origin (PDO) cured cheeses is similar to other cheese samples made in Spain: 1 kg and 2.5–3 kg formats, cylindrical, and with or without a pleita mark on the surface. In this work, com
Externí odkaz:
https://doaj.org/article/892a9e342f404c4eb3dc9767f7758811
Autor:
Rafael Almendra-Pegueros, Macarena Lozano-Lorca, Néstor Benitez-Brito, Desirée Valera-Gran, Tania Fernández-Villa, Panmela Soares, Itziar Abete Goñi, Samuel Durán Agüero, Rodigo Martínez-Rodríguez, Amparo Gamero Lluna, Eduard Baladia, Marina Cano Lamadrid, Miguel Ángel Lurueña Martínez, Carolina Aguirre Polanco, Alberto Pérez-López, Fanny Petermann-Rocha, José Miguel Martínez-Sanz, Edna Judith Nava-González, Eva María Navarrete-Muñoz
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/faecb3c06fb949ac9472f7cf4c741906
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 885 (2024)
Wounding stress stimulates secondary metabolism and induces the phytochemical accumulation of fresh-cut fruit and vegetables. This research aims to study the biosynthesis of secondary metabolites in citrus peel by-products after different wounding in
Externí odkaz:
https://doaj.org/article/8e0b1375f6124cca9f805db37264a381
Autor:
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra
Publikováno v:
Foods, Vol 11, Iss 17, p 2601 (2022)
Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circul
Externí odkaz:
https://doaj.org/article/124be93afef04154839926c7c48bb86b
Publikováno v:
Foods, Vol 11, Iss 17, p 2596 (2022)
The food industry is quite interested in the use of (techno)-functional bioactive compounds from byproducts to develop ‘clean label’ foods in a circular economy. The aim of this review is to evaluate the state of the knowledge and scientific evid
Externí odkaz:
https://doaj.org/article/49b70a3bd70c40df8e42c5e7b6043f37
Autor:
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
This was the first study investigating the polyphenol content, antioxidant potential, and polyphenol bioaccessibility after in vitro digestion of table olives grown using regulated deficit irrigation (RDI) treatments to save irrigation water. Two exp
Externí odkaz:
https://doaj.org/article/33b27e711b384796ba04cb852f2a810b
Autor:
Hadjira Guenane, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 3, Pp 275-289 (2017)
The objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aeria
Externí odkaz:
https://doaj.org/article/2fa1c94d1ef0405b92919c53cf8373ad
Autor:
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Publikováno v:
Foods; Volume 12; Issue 8; Pages: 1599
electronico
electronico
Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. Th
Autor:
Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Camilla Cattaneo, Ella Pagliarini, Francisco Artés-Hernández
Publikováno v:
Postharvest Biology and Technology. 203:112411
Publikováno v:
Scientia Horticulturae. 318:112069