Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marina Campos Zicker"'
Autor:
Ian de Meira Chaves, Marina Campos Zicker, Alice de Oliveira Laranjeira, Ana Letícia Malheiros Silveira, Daniele Cristina de Aguiar, Breno Rocha Barrioni, Adaliene Versiani de Matos Ferreira, Mauro Martins Teixeira, Tarcília Aparecida da Silva, Daniele da Glória de Souza, Mila Fernandes Moreira Madeira
Publikováno v:
Journal of Applied Oral Science, Vol 30 (2022)
Abstract Periodontal diseases (PD) are inflammatory conditions that affect the teeth supporting tissues. Increased body fat tissues may contribute to activation of the systemic inflammatory response, leading to comorbidities. Some studies have shown
Externí odkaz:
https://doaj.org/article/9300899ad927497b80b11b543a4757b9
Autor:
Marina Campos Zicker
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
The jabuticaba is a fruit that has high acceptance as in its fresh form, as in its many industrialized food products. The nutritional importance of the jabuticaba is due to its richness in minerals, vitamins and phenolic compounds, which have several
Externí odkaz:
http://hdl.handle.net/1843/MAFB-8S5M9K
Autor:
Mauro M. Teixeira, Marina Campos Zicker, Laís Bhering Martins, Débora Romualdo Lacerda, Cíntia Tarabal Oliveira, Raquel Linhares Bello de Araújo, Adaliene Versiani Matos Ferreira
Publikováno v:
Journal of Medicinal Food. 22:38-45
This study aimed to evaluate the effects and the mechanisms of ginger extract intake in the adiposity gain, metabolic and inflammatory disturbances induced by a high-refined carbohydrate (HC) diet in mice. Ginger extract at doses of 200, 600, and 180
Autor:
Thaís dos Santos Fontes Pereira, Ivana Márcia Alves Diniz, Tarcília Aparecida Silva, Ildeu Andrade, Adaliene Versiani Matos Ferreira, Carina Cristina Montalvany-Antonucci, Marina Campos Zicker, Soraia Macari
Publikováno v:
Archives of Oral Biology. 86:101-107
The impact of high-refined carbohydrate (HC) diet on fat accumulation, adipokines secretion and systemic inflammation is well described. However, it remains unclear whether these processes affect bone remodeling. Objective To investigate the effects
Autor:
Marina Campos Zicker, Tarcília Aparecida Silva, Soraia Macari, Mila Fernandes Moreira Madeira, Adaliene Versiani Matos Ferreira, Carina Cristina Montalvany-Antonucci, Marina C. Oliveira, Ildeu Andrade
Publikováno v:
Nutrition. 45:59-67
The consumption of different types of diets influences not only body health but the bone remodeling process as well. Nutritional components can directly affect maxillary and mandibular alveolar bone microarchitecture. In this review, we focus on the
Autor:
Ludmila Fernanda Souza de Oliveira, Renata Adriana Labanca, Lúcia Helena Esteves dos Santos Laboissière, Mariana Nunes de Lima Emídio, Marina Campos Zicker
Publikováno v:
Debate e Reflexão das Novas Tendências da Biologia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a996fcd8cda9f8a50f2486d8662dce
https://doi.org/10.22533/at.ed.25919090812
https://doi.org/10.22533/at.ed.25919090812
Autor:
Izabel Cristina de Matos Andrade, Angélica T. Vieira, Tarcília Aparecida Silva, Soraia Macari, Charles R. Mackay, M.M. Teixeira, S de Oliveira, J.A.A. de Arruda, Gustavo Pompermaier Garlet, Sandra Y. Fukada, Marina Campos Zicker, Marco Aurélio Ramirez Vinolo, Mila Fernandes Moreira Madeira, Letícia Fernanda Duffles, Carina Cristina Montalvany-Antonucci
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Short-chain fatty acids (SCFAs) exert a variety of immune and metabolic functions by binding to G-protein-coupled receptors, mainly free fatty acid receptor 2 (FFAR2). However, the effects of SCFAs and FFARs on bone remodeling, especially in alveolar
Autor:
Adaliene Versiani Matos Ferreira, Leandro Ceotto Freitas-Lima, Sérgio Henrique Sousa Santos, Jones Bernardes Graceli, Marina Campos Zicker, Célia Regina Nogueira, Miriane de Oliveira, Luciano dos Santos Aggum Capettini, Eduardo Merlo, Juliana Maria Navia-Pelaez
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:45:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-12-15 White adipose tissue (WAT) dysfunction and obesity are a consequence of a low-grade inflammation state. These WAT irregularities could result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e3a302a3364bc258e464cac5867d700
Autor:
Marina Campos Zicker, Déborah de Oliveira Ramiro, Ana Paula Craig, Adriana S. Franca, Renata Adriana Labanca, Adaliene Versiane Matos Ferreira
Publikováno v:
European Journal of Lipid Science and Technology. 118:1350-1357
Autor:
Mauro M. Teixeira, Adaliene Versiani Matos Ferreira, Marina Campos Zicker, Ana Letícia Malheiros Silveira, Débora Fernandes Rodrigues, Sérgio Henrique Sousa Santos, Leandro Ceotto Freitas Lima, Cíntia Tarabal Oliveira, Débora Romualdo Lacerda, Letícia Maria de Souza Cordeiro
Publikováno v:
The Journal of nutritional biochemistry. 63
The global rise in obesity rates is alarming since this condition is associated with chronic low-grade inflammation and secondary comorbidities as glucose intolerance, cardiovascular disease and liver damage. Therefore, a lot of dietary approaches ar