Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marina Campos Assumpção de Amarante"'
Autor:
Monize Bürck, Camilly Fratelli, Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 704-719 (2024)
The present work aims to explore Spirulina biomass’ functional and technological marvels and its components, such as C-phycocyanin (C-PC), in modern food systems from a circular economy perspective, evaluating a decade of insights and innovations.
Externí odkaz:
https://doaj.org/article/38d936a4cb904fb088da4f88dc3468fd
Autor:
Joana da Costa Ores, Sibele Santos Fernandes, Marina Campos Assumpção de Amarante, Bibiana Porto da Silva, Susana Juliano Kalil
Publikováno v:
Vetor, Vol 23, Iss 2 (2013)
Nos últimos tempos existe um forte interesse na estabilização da abundância atmosférica de CO2 e outros gases de efeito estufa para mitigar os riscos do aquecimento global. As estratégias de redução de emissões de CO2 incluem a redução do
Externí odkaz:
https://doaj.org/article/9a8f5706c46143d99b5ad748820465b4
Publikováno v:
Industrial Biotechnology. 17:204-213
This review focuses on the literature from the last decade (2010-2021) pertaining to the use of oils from plant materials sourced from the Brazilian Amazon region for biofuels and essential oils pr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87c7098ed23941e58e931c04c68cd2a
https://doi.org/10.1089/ind.2021.0005
https://doi.org/10.1089/ind.2021.0005
Autor:
Marina Campos Assumpção de Amarante, Thomas MacCalman, Stephen E. Harding, Fotis Spyropoulos, Sally Gras, Bettina Wolf
Publikováno v:
Food research international (Ottawa, Ont.). 162
Consumers are increasingly looking for new plant-based alternatives to substitute animal proteins in their diets but for some applications it can be difficult to achieve the desired product microstructure using only plant proteins. One approach to fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9939a82ed2df6a48ab13a149348998f2
https://pubmed.ncbi.nlm.nih.gov/36461320
https://pubmed.ncbi.nlm.nih.gov/36461320
Autor:
Anna Rafaela Cavalcante Braga, Marina Campos Assumpção de Amarante, Monize Burck, Camilly Fratelli
Publikováno v:
Trends in Food Science & Technology. 107:309-323
Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity. Many recent studies aimed at optimizing C-PC extraction from Spirulina us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e9de6077dda8295e35370b6c24064c1
https://doi.org/10.1016/j.tifs.2020.10.043
https://doi.org/10.1016/j.tifs.2020.10.043
Autor:
Susana Juliano Kalil, Luiz Claudio Simões Corrêa Junior, Marina Campos Assumpção De Amarante, Luisa Sala
Publikováno v:
Process Biochemistry. 90:215-222
C-phycocyanin (C-PC) is a phycobiliprotein that can be used as a natural blue dye in the food and cosmetic industries, as a biomarker or as an agent in medical treatments, depending on its purity grade. Here we described for the first time a single-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a394182931c285e29bdf6773f1a73677
https://doi.org/10.1016/j.procbio.2019.11.020
https://doi.org/10.1016/j.procbio.2019.11.020
Autor:
Marina Campos Assumpção de Amarante, Pablo Eduardo Godinho Guerreiro, Elisangela Martha Radmann, Michele da Rosa Andrade Zimmermann de Souza
Publikováno v:
Applied biochemistry and biotechnology. 194(8)
The aim of this study was to evaluate the theoretical potential of methane production of the food waste generated by a university restaurant, as well as to verify the influence of the fruit and vegetable waste in the feeding composition of an anaerob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e42e7c82defdca1b120cb11e69d6b1c
https://pubmed.ncbi.nlm.nih.gov/35357662
https://pubmed.ncbi.nlm.nih.gov/35357662
Autor:
Mariana Teixeira Santos Figueiredo, Salgado, Estela, Fernandes E Silva, Andressa Mai, Matsumoto, Francielly Hafele, Mattozo, Marina Campos Assumpção de, Amarante, Susana Juliano, Kalil, Ana Paula de Souza, Votto
Publikováno v:
Bioorganic Chemistry. 122:105757
The incidence and number of deaths caused by melanoma have been increasing in recent years, and the pigment C-phycocyanin (C-PC) appears as a possible alternative to treat this disease. So, the objective of this study was to combine in silico and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0951010d8068473c42f0aa86b504be6c
https://doi.org/10.1016/j.bioorg.2022.105757
https://doi.org/10.1016/j.bioorg.2022.105757
Autor:
Luisa Sala, Anna Rafaela Cavalcante Braga, Susana Juliano Kalil, Caroline Costa Moraes, Marina Campos Assumpção De Amarante
Publikováno v:
Separation and Purification Technology. 252:117453
The performance of four purification designs combining fractional precipitation, ultrafiltration, and ion exchange chromatography (IEC) was compared in the purification of C-phycocyanin (C-PC) from the wet biomass of Spirulina platensis LEB-52. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19e4c70d24344687d7337a7480f73a32
https://doi.org/10.1016/j.seppur.2020.117453
https://doi.org/10.1016/j.seppur.2020.117453
Publikováno v:
Bioresource Technology. 219:219-227
The aim of this work was to study the co-production of the carbonic anhydrase, C-phycocyanin and allophycocyanin during cyanobacteria growth. Spirulina sp. LEB 18 demonstrated a high potential for simultaneously obtaining the three products, achievin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e53543b33ee0b4186256707fdb9e2e
https://doi.org/10.1016/j.biortech.2016.07.133
https://doi.org/10.1016/j.biortech.2016.07.133