Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marina Bufacchi"'
Autor:
Marina Bufacchi, Franco Famiani, Valentina Passeri, Andrea Domesi, Adolfo Rosati, Andrea Paoletti
Publikováno v:
Plants, Vol 13, Iss 10, p 1399 (2024)
In recent years, there has been growing interest in olive genotypes (Olea europaea L.) suitable for super-high-density (SHD > 1200 trees/hectare) orchards. To date, only a few cultivars are considered fitting for such cultivation system. In this stud
Externí odkaz:
https://doaj.org/article/e85062fa8108433ba317d0ecbf132bbb
Autor:
Valentina Passeri, Clayton Sammut, David Mifsud, Andrea Domesi, Vitale Stanzione, Luciana Baldoni, Soraya Mousavi, Roberto Mariotti, Saverio Pandolfi, Nicola Cinosi, Franco Famiani, Marina Bufacchi
Publikováno v:
Plants, Vol 12, Iss 10, p 1988 (2023)
A prospecting campaign in the Maltese Islands has ensured the survival of several ancient olive trees (Olea europaea L.), genetically distant from known cultivars. Most of these plants were abandoned or partially cultivated. A two-year evaluation of
Externí odkaz:
https://doaj.org/article/9761c4f8ed8640169f38b858b56ee92a
Autor:
Soraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, Marina Bufacchi
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 672 (2022)
The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds
Externí odkaz:
https://doaj.org/article/a1dd82eb110e48ee999f16ff5d2e1a49
Autor:
Konstantinos N. Blazakis, Maria Kosma, George Kostelenos, Luciana Baldoni, Marina Bufacchi, Panagiotis Kalaitzis
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-15 (2017)
Abstract Background The morphological analysis of olive leaves, fruits and endocarps may represent an efficient tool for the characterization and discrimination of cultivars and the establishment of relationships among them. In recent years, much att
Externí odkaz:
https://doaj.org/article/523253928ec141d18a4c405ca318d322
Autor:
Soraya Mousavi, Roberto Mariotti, Luca Regni, Luigi Nasini, Marina Bufacchi, Saverio Pandolfi, Luciana Baldoni, Primo Proietti
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Germplasm collections of tree crop species represent fundamental tools for conservation of diversity and key steps for its characterization and evaluation. For the olive tree, several collections were created all over the world, but only few of them
Externí odkaz:
https://doaj.org/article/7a81c9b42b1941d88b9d34a058f74592
Autor:
Maria Cristina Valeri, David Mifsud, Clayton Sammut, Saverio Pandolfi, Emanuele Lilli, Marina Bufacchi, Vitale Stanzione, Valentina Passeri, Luciana Baldoni, Roberto Mariotti, Soraya Mousavi
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10684
comprehensive effort was devoted to exploring, collecting and characterizing the local Maltese olive germplasm, often represented by ancient, monumental trees and by plants of uncertain origin. SSR and cp-SSR analysis of all samples enabled the ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62429a542faf2751cd43101c39a980c
https://www.um.edu.mt/library/oar/handle/123456789/103129
https://www.um.edu.mt/library/oar/handle/123456789/103129
Autor:
Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, Vitale Stanzione, Martín Tivani, Valerio Mastio, Luciana Gentili, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo Trentacoste, Juan Kiessling, Roberto Mariotti, Soraya Mousavi, Marina Bufacchi, Luciana Baldoni, Damián Maestri
Publikováno v:
Scientia horticulturae 303 (2022). doi:10.1016/j.scienta.2022.111230
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::722dc822a85466b05100d11328a14b13
http://www.cnr.it/prodotto/i/468895
http://www.cnr.it/prodotto/i/468895
Autor:
Giovanni Piras, Manuela Manca, Sara Maltoni, Giulia Pinna, Federica Romano, Marina Bufacchi, Andrea Pisanelli, Claudio Porqueddu, Antonello Franca, Luciana Baldoni, Daniele Chiappini, Roberto Cippitani, Salam Ajoub, Milad El Riachy, Joseph Kahwaji, Lamis Chalak, Panagiotis Kalaitzis, Eleni Stamataki, Kostas Blazakis, Dina Porazzini.
Publikováno v:
EURAF 2020, Nuoro (Italy), 17-19/05/2021
info:cnr-pdr/source/autori:Giovanni Piras, Manuela Manca, Sara Maltoni, Giulia Pinna, Federica Romano, Marina Bufacchi, Andrea Pisanelli, Claudio Porqueddu, Antonello Franca, Luciana Baldoni, Daniele Chiappini, Roberto Cippitani, Salam Ajoub, Milad El Riachy, Joseph Kahwaji, Lamis Chalak, Panagiotis Kalaitzis, Eleni Stamataki, Kostas Blazakis, Dina Porazzini./congresso_nome:EURAF 2020/congresso_luogo:Nuoro (Italy)/congresso_data:17-19%2F05%2F2021/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Giovanni Piras, Manuela Manca, Sara Maltoni, Giulia Pinna, Federica Romano, Marina Bufacchi, Andrea Pisanelli, Claudio Porqueddu, Antonello Franca, Luciana Baldoni, Daniele Chiappini, Roberto Cippitani, Salam Ajoub, Milad El Riachy, Joseph Kahwaji, Lamis Chalak, Panagiotis Kalaitzis, Eleni Stamataki, Kostas Blazakis, Dina Porazzini./congresso_nome:EURAF 2020/congresso_luogo:Nuoro (Italy)/congresso_data:17-19%2F05%2F2021/anno:2020/pagina_da:/pagina_a:/intervallo_pagine
LIVINGAGRO addresses the challenge of knowledge and technological transfer in Mediterranean agriculture and forestry systems for achieving and sharing good practices aimed at sustainable production, thus protecting biodiversity, enhancing innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::3a62c543f0ab3733bdfbca83b1836158
https://www.euraf2020.eu
https://www.euraf2020.eu
Autor:
Panagiotis Kalaitzis, George Kostelenos, Konstantinos N. Blazakis, Maria Kosma, Luciana Baldoni, Marina Bufacchi
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-15 (2017)
Plant methods (2017). doi:10.1186/s13007-017-0261-8
info:cnr-pdr/source/autori:Konstantinos Blazakis, Maria Kosma, George Kostelenos, Luciana Baldoni, Marina Bufacchi, Panagiotis Kalaitzis/titolo:Description of olive morphological parameters by using open access software/doi:10.1186%2Fs13007-017-0261-8/rivista:Plant methods/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume
Plant Methods
Plant methods (2017). doi:10.1186/s13007-017-0261-8
info:cnr-pdr/source/autori:Konstantinos Blazakis, Maria Kosma, George Kostelenos, Luciana Baldoni, Marina Bufacchi, Panagiotis Kalaitzis/titolo:Description of olive morphological parameters by using open access software/doi:10.1186%2Fs13007-017-0261-8/rivista:Plant methods/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume
Plant Methods
Background The morphological analysis of olive leaves, fruits and endocarps may represent an efficient tool for the characterization and discrimination of cultivars and the establishment of relationships among them. In recent years, much attention ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d69fe071e3e43929107e6d0d4ea5465
http://link.springer.com/article/10.1186/s13007-017-0261-8
http://link.springer.com/article/10.1186/s13007-017-0261-8
Autor:
Isacco Beritognolo, Stephen B. Brush, Vitale Stanzione, Marina Bufacchi, Marco Lauteri, Marco Ciolfi, Andrea Pisanelli, Giuseppe Russo
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific reports (Nature Publishing Group) 10:7673 (2020). doi:10.1038/s41598-020-64063-8
info:cnr-pdr/source/autori:RUSSO Giuseppe, BERITOGNOLO Isacco, BUFACCHI Marina, STANZIONE Vitale, PISANELLI Andrea, CIOLFI Marco, LAUTERI Marco, BRUSH Stephen B./titolo:Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays/doi:10.1038%2Fs41598-020-64063-8/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:7673
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific reports (Nature Publishing Group) 10:7673 (2020). doi:10.1038/s41598-020-64063-8
info:cnr-pdr/source/autori:RUSSO Giuseppe, BERITOGNOLO Isacco, BUFACCHI Marina, STANZIONE Vitale, PISANELLI Andrea, CIOLFI Marco, LAUTERI Marco, BRUSH Stephen B./titolo:Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays/doi:10.1038%2Fs41598-020-64063-8/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:7673
Olive tree is a vector of cultural heritage in Mediterranean. This study explored the biocultural geography of extra virgin olive oil (EVOO) from the cultivar Ogliarola campana in Campania region, Italy. Here, the rich cultural elements related to ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7be520b469d0a0e562f0f30a102e8b9
https://pubmed.ncbi.nlm.nih.gov/32376838
https://pubmed.ncbi.nlm.nih.gov/32376838