Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marina Borova"'
Autor:
Galyna Polischuk, Nataliia Breus, Oxana Kochubey-Litvinenko, Tetiana Osmak, Tetiana Semko, Marina Borova
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 44-52 (2020)
The aim of the research is to study the effect of protein-containing ingredients of animal and plant origin on the quality indicators of yoghurt for the scientific substantiation of its recipe composition. Micellar casein and spelled flour are charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71adbb17e58165db7ec5b287b7509be0
https://doi.org/10.21303/2504-5695.2020.001378
https://doi.org/10.21303/2504-5695.2020.001378
