Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Marina Basaglia"'
Autor:
Licelander Hennessey Ramos, Miluska Cisneros-Yupanqui, Diana Vanessa Santisteban Soto, Anna Lante, Lorenzo Favaro, Sergio Casella, Marina Basaglia
Publikováno v:
Fermentation, Vol 9, Iss 9, p 843 (2023)
Cocoa pod husks (CPH) and cocoa bean shells (CBS) are the main by-products of the cocoa industry and a source of bioactive compounds. These residues are not completely used and thrown in the fields without any treatment, causing environmental problem
Externí odkaz:
https://doaj.org/article/fd5612222ecb45ddbbb3b7f133b5b6b6
Autor:
Nicoletta Gronchi, Nicola De Bernardini, Rosemary A. Cripwell, Laura Treu, Stefano Campanaro, Marina Basaglia, Maria R. Foulquié-Moreno, Johan M. Thevelein, Willem H. Van Zyl, Lorenzo Favaro, Sergio Casella
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Natural yeast with superior fermentative traits can serve as a platform for the development of recombinant strains that can be used to improve the sustainability of bioethanol production from starch. This process will benefit from a consolidated biop
Externí odkaz:
https://doaj.org/article/3192abb9dc5a40fb8bc0ffa3c56bf5a7
Autor:
Ameya Pankaj Gupte, Debora Casagrande Pierantoni, Angela Conti, Leonardo Donati, Marina Basaglia, Sergio Casella, Lorenzo Favaro, Laura Corte, Gianluigi Cardinali
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 264 (2023)
Due to their long domestication time course, many industrial Saccharomyces cerevisiae strains are adopted in numerous processes mostly for historical reasons instead of scientific and technological needs. As such, there is still significant room for
Externí odkaz:
https://doaj.org/article/c380a124082d4ce9aa383b174fc85e3b
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The production of lignocellulosic ethanol calls for a robust fermentative yeast able to tolerate a wide range of toxic molecules that occur in the pre-treated lignocellulose. The concentration of inhibitors varies according to the composition of the
Externí odkaz:
https://doaj.org/article/7099e36b9683457a954ce1c4eabf9e61
Autor:
Lorenzo Favaro, Marina Basaglia, Viviana Corich, Alessio Giacomini, Sergio Casella, Andrea Squartini
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1426 (2022)
This paper is a microbiological voyage throughout the main discoveries and research activities of scholars who studied or taught in this field at Padova University during its 800-year history. The ancient practice of variolization, the so-called mira
Externí odkaz:
https://doaj.org/article/a6d3910403d646e2b6ce2b6f6ad64337
Autor:
Laura Bertini, Michele Perazzolli, Silvia Proietti, Gloria Capaldi, Daniel V. Savatin, Valentina Bigini, Claudia Maria Oliveira Longa, Marina Basaglia, Lorenzo Favaro, Sergio Casella, Benedetta Fongaro, Patrizia Polverino de Laureto, Carla Caruso
Publikováno v:
Journal of Fungi, Vol 8, Iss 9, p 979 (2022)
Microorganisms from extreme environments are considered as a new and valuable reservoir of bioactive molecules of biotechnological interest and are also utilized as tools for enhancing tolerance to (a)biotic stresses in crops. In this study, the fung
Externí odkaz:
https://doaj.org/article/fe6aa7209c9d44dea157b66012dc30ab
Autor:
Lorenzo Favaro, Marina Basaglia, Jesus Enrique Gamero Rodriguez, Andrea Morelli, Omodele Ibraheem, Valentino Pizzocchero, Sergio Casella
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 1, Pp 45-52 (2019)
Background and Objective: Due to oil shortage and environmental problems, synthetic plastics will surely be replaced by alternative, biodegradable materials. A possible good example could be polyhydroxyalkanoates, and the inexpensive agricultural fat
Externí odkaz:
https://doaj.org/article/685d5b6c22924111b311a09c0ac04370
Autor:
Lorenzo Favaro, Lorenzo Cagnin, Laura Corte, Luca Roscini, Fabio De Pascale, Laura Treu, Stefano Campanaro, Marina Basaglia, Willem H. van Zyl, Sergio Casella, Gianluigi Cardinali
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
In the lignocellulosic yeast development, metabolic burden relates to redirection of resources from regular cellular activities toward the needs created by recombinant protein production. As a result, growth parameters may be greatly affected. Notewo
Externí odkaz:
https://doaj.org/article/23c2ee1608f84e62bd411359d58ed8fa
Autor:
Luca Roscini, Lorenzo Favaro, Laura Corte, Lorenzo Cagnin, Claudia Colabella, Marina Basaglia, Gianluigi Cardinali, Sergio Casella
Publikováno v:
Royal Society Open Science, Vol 6, Iss 1 (2019)
Lignocellulosic bioethanol production results in huge amounts of stillage, a potentially polluting by-product. Stillage, rich in heavy metals and, mainly, inhibitors, requires specific toxicity studies to be adequately managed. To this purpose, we ap
Externí odkaz:
https://doaj.org/article/b11c2cc1b1bc41d0b984065bdf8bb1a7
Autor:
Laura Corte, Luca Roscini, Debora Casagrande Pierantoni, Roberto Maria Pellegrino, Carla Emiliani, Marina Basaglia, Lorenzo Favaro, Sergio Casella, Gianluigi Cardinali
Publikováno v:
Metabolites, Vol 10, Iss 4, p 140 (2020)
In yeast engineering, metabolic burden is often linked to the reprogramming of resources from regular cellular activities to guarantee recombinant protein(s) production. Therefore, growth parameters can be significantly influenced. Two recombinant st
Externí odkaz:
https://doaj.org/article/893711924dab4bfd8bfbabb27eaeb98e