Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marina B. Overchenko"'
Autor:
Liubov V. Rimareva, Elena M. Serba, Marina B. Overchenko, Nataliya V. Shelekhova, Nadezhda I. Ignatova, Anzhelika A. Pavlova
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 127-136 (2022)
Introduction. Recent studies have shown the benefits of phytolytic enzymes to prepare grain wort in ethanol production. However, there is a lack of data on the effect of phytases and their amount on the conversion of grain polymers, the ionic composi
Externí odkaz:
https://doaj.org/article/c6428c570cb445efb0c250dbc2b8450e
Autor:
Elena M. Serba, Polina Yu. Tadzhibova, Liubov V. Rimareva, Marina B. Overchenko, Nadezhda I. Ignatova, Galina S. Volkova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 52-58 (2021)
Introduction. The fungus Aspergillus oryzae is widely used in the production of fermented soy-based products. However, there is little data on how its genetic characteristics affect the biochemical and fractional composition of protein substances dur
Externí odkaz:
https://doaj.org/article/b914da0f6c9845ffa765f745a6350856
Autor:
Viktor A. Polyakov, Elena M. Serba, Marina B. Overchenko, Nadezhda I. Ignatova, Liubov V. Rimarev
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 221-228 (2019)
A complex of amylases, proteases, and hemicellulases is known to enhance deep conversion of polysaccharides and proteins, especially in the processing of difficult-to-ferment raw materials, such as rye, providing grain wort with soluble carbohydrates
Externí odkaz:
https://doaj.org/article/ebaa48c4b4d64487bab98011da5c23c6