Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marina B, Dojčinović"'
Autor:
Jelena R, Jovanović, Andrea B, Stefanović, Nataša Ž, Šekuljica, Sonja M Jakovetić, Tanasković, Marina B, Dojčinović, Branko M, Bugarski, Zorica D, Knežević-Jugović
Publikováno v:
Journal of food science. 81(11)
The impact of ultrasound waves generated by probe-type sonicator and ultrasound cleaning bath on egg white protein susceptibility to hydrolysis by alcalase compared to both thermal pretreatment and conventional enzymatic hydrolysis was quantitatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64914b505431690530049ab211cfdd29
https://pubmed.ncbi.nlm.nih.gov/27680882
https://pubmed.ncbi.nlm.nih.gov/27680882
