Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Marina, Sajid"'
Autor:
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying. Spr
Externí odkaz:
https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f
Publikováno v:
Journal of Plant Interactions, Vol 15, Iss 1, Pp 153-165 (2020)
We, the Editor and Publisher of Journal of Plant Interactions have retracted the following article: Journal of Plant Interactions: Sajid Mehmood, Marina Sajid, Lili Huang & Zhensheng Kang (2020) Alternate hosts and their impact on genetic diversity o
Externí odkaz:
https://doaj.org/article/d97a29a1147541e9962fae99d562a61b
Publikováno v:
Pathogens, Vol 9, Iss 6, p 434 (2020)
Understanding the interactions between the host and the pathogen is important in developing resistant cultivars and strategies for controlling the disease. Since the discovery of Berberis and Mahonia spp. as alternate hosts of the wheat stripe rust p
Externí odkaz:
https://doaj.org/article/fad1072b08eb4076bb792f6bc73debb1
Publikováno v:
Critical reviews in food science and nutrition.
Grape pomace is the most important residual after wine making, and it is considered to be a very abundant source for the extraction of a wide range of polyphenols. These polyphenols exhibit a variety of bioactivities, such as antioxidant, anti-inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bdd9cba44a83a67e7339b830d43633b
https://pubmed.ncbi.nlm.nih.gov/36398354
https://pubmed.ncbi.nlm.nih.gov/36398354
Publikováno v:
Journal of Plant Interactions, Vol 15, Iss 1, Pp 153-165 (2020)
We, the Editor and Publisher of Journal of Plant Interactions have retracted the following article: Journal of Plant Interactions: Sajid Mehmood, Marina Sajid, Lili Huang & Zhensheng Kang (2020) Alternate hosts and their impact on genetic diversity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d006f8834a4faed308d2c285e258c2
https://doi.org/10.1080/17429145.2020.1771445
https://doi.org/10.1080/17429145.2020.1771445
Publikováno v:
Toxins, Vol 10, Iss 9, p 344 (2018)
Patulin (PAT) is a major threat to many food products, especially apple and apple products, causing human health risks and economic losses. The aim of this study was to remove PAT from apple juice by using the heat-inactivated (HI) cells and spores o
Externí odkaz:
https://doaj.org/article/a3df909caea14788ab14f209c1afdc94
Publikováno v:
Plant Disease. 103:461-467
Puccinia striiformis f. sp. tritici (Pst), the stripe rust pathogen infecting cereal crops and grasses, was believed to have a hemicyclic life cycle consisting of uredinial and telial stages before the recent discovery of barberry (Berberis spp.) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e150620d60fca340fb3d0264129b5089
https://doi.org/10.1094/pdis-01-18-0154-re
https://doi.org/10.1094/pdis-01-18-0154-re
Publikováno v:
Drug Metabolism Reviews. 51:105-120
Patulin is a mycotoxin produced by a number of filamentous fungal species. It is a polyketide secondary metabolite which can gravely cause human health problems and food safety issues. This review deals with the occurrence of patulin in major food co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce01a90f0c9738e2758e747ea4c2d4a8
https://doi.org/10.1080/03602532.2019.1589493
https://doi.org/10.1080/03602532.2019.1589493
Publikováno v:
Pathogens
Understanding the interactions between the host and the pathogen is important in developing resistant cultivars and strategies for controlling the disease. Since the discovery of Berberis and Mahonia spp. as alternate hosts of the wheat stripe rust p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0dabbc1458b3a894e5fa805ec71ce655
https://pubmed.ncbi.nlm.nih.gov/32498285
https://pubmed.ncbi.nlm.nih.gov/32498285
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 5
International Journal of Molecular Sciences, Vol 21, Iss 5, p 1685 (2020)
Volume 21
Issue 5
International Journal of Molecular Sciences, Vol 21, Iss 5, p 1685 (2020)
Wheat stripe rust is a severe threat of almost all wheat-growing regions in the world. Being an obligate biotrophic fungus, Puccinia striiformis f. sp. tritici (PST) produces new virulent races that break the resistance of wheat varieties. In this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b34c3297802411ede4abd9ea7ea08bf