Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marina, Baffoni"'
Autor:
Giovanni Di Teodoro, Francesca Cito, Romolo Salini, Marina Baffoni, Sabrina V. P. Defourny, Antonio Cocco, Nicola D’Alterio, Chiara Palmieri, Antonio Petrini
Publikováno v:
Veterinary Sciences, Vol 11, Iss 11, p 521 (2024)
Pets have a crucial role in cancer research. Specifically, dogs and cats share the same environment as their owners and thus may serve as sentinels of naturally occurring tumors that are linked to the exposure to environmental hazards. Quantitative c
Externí odkaz:
https://doaj.org/article/4c52548cbad642a7bdd4fb02f22715df
Autor:
Clotilde Beatrice Angelucci, Roberto Giacominelli-Stuffler, Marina Baffoni, Cristina Esmeralda Di Francesco, Gabriella Di Francesco, Ludovica Di Renzo, Manuela Tittarelli, Antonio Petrella, Carla Grattarola, Sandro Mazzariol, Eva Sierra, Antonio Fernández, Giovanni Di Guardo
Publikováno v:
Animals, Vol 12, Iss 10, p 1304 (2022)
Brucella ceti, a zoonotic pathogen of major concern to cetacean health and conservation, is responsible for severe meningo-encephalitic/myelitic lesions in striped dolphins (Stenella coeruleoalba), often leading to their stranding and death. This stu
Externí odkaz:
https://doaj.org/article/661b90a9067044ba9c8e8a5a54acdce9
Autor:
Gabriella Di Francesco, Antonio Petrini, Anna Rita D'Angelo, Ludovica Di Renzo, Mirella Luciani, Tiziana Di Febo, Enzo Ruggieri, Antonio Petrella, Carla Grattarola, Barbara Iulini, Osvaldo Matteucci, Giuseppe Lucifora, Eva Sierra, Antonio Fernández, Roberto Giacominelli Stuffler, Clotilde Angelucci, Marina Baffoni, Giovanni Di Guardo, Manuela Tittarelli
Publikováno v:
Veterinaria Italiana, Vol 55, Iss 4 (2020)
Bacteria of the genus Brucella cause brucellosis, an infectious disease common to humans as well as to terrestrial and aquatic mammals. Since 1994 several cases of Brucella spp. infection have been reported in marine mammals worldwide. While sero-epi
Externí odkaz:
https://doaj.org/article/cc8374b512464beda4a1a59dc332dcf1
Autor:
Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
The raw ham’s ripening process contributes to the development of numerous biochemical reactions, mainly affecting proteins and lipids and allowing to obtain an adequate texture and a characteristic flavor. This article reports the results of histol
Externí odkaz:
https://doaj.org/article/de402e050822438e93b1486c7f80cd82
Autor:
Giovanni Di Guardo, Gabriella Di Francesco, Ludovica Di Renzo, Manuela, Tittarelli, Cristina Esmeralda Di Francesco, Marina, Baffoni, Carla, Grattarola, Sandro, Mazzariol, Cinzia, Centelleghe, Leonardi, Leonardo, Antonio, Petrella, Massimiliano, Orsini.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3982::ccb50fb95a7f7ae04317d9b0ae508b33
http://hdl.handle.net/11391/1438972
http://hdl.handle.net/11391/1438972
Autor:
Leonardo, Baldassarre, Francesco, Pinnen, Catia, Cornacchia, Erika, Fornasari, Luigina, Cellini, Marina, Baffoni, Ivana, Cacciatore
Publikováno v:
Journal of peptide science : an official publication of the European Peptide Society. 18(9)
Worldwide efforts are underway to develop new antimicrobial agents against bacterial resistance. To identify new compounds with a good antimicrobial profile, we designed and synthesized two series of small cationic antimicrobial peptidomimetics (1-8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::090426e06cbd97d528a38704f9dc5656
https://pubmed.ncbi.nlm.nih.gov/22807132
https://pubmed.ncbi.nlm.nih.gov/22807132