Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Marin Roje"'
Autor:
Mladenka Jurin, Ana Čikoš, Višnja Stepanić, Marcin Górecki, Gennaro Pescitelli, Darko Kontrec, Andreja Jakas, Tonko Dražić, Marin Roje
Publikováno v:
Pharmaceuticals, Vol 17, Iss 10, p 1259 (2024)
Hydantoins, a class of five-membered heterocyclic compounds, exhibit diverse biological activities. The aim of this study was to synthesize and characterize a series of novel 3,5-disubstituted hydantoins and to investigate their antiproliferative act
Externí odkaz:
https://doaj.org/article/1f091d752c254b9f837e2296ffa5b003
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8353 (2024)
Natural ectoine, (+)-(4S)-2-methyl-1,4,5,6-tetrahydropyrimidine-4-carboxylic acid, is an extremely important small biomolecule belonging to the class of osmolytic/osmoprotective compounds. It stabilizes biomacromolecules such as DNA and proteins and
Externí odkaz:
https://doaj.org/article/f6deaf7996a8417cae47ac8669ba33ad
Publikováno v:
Marine Drugs, Vol 22, Iss 7, p 310 (2024)
The total synthesis of two new marine natural products, (±)-marinoaziridine B 7 and (±)-N-methyl marinoaziridine A 8, was accomplished. The (±)-marinoaziridine 7 was prepared in a six-step linear sequence with a 2% overall yield. The key steps in
Externí odkaz:
https://doaj.org/article/f9c5298509cf491eaf21c11aa2ebfd57
Autor:
Alema Dedić, Hurija Džudžević-Čančar, Tatjana Stanojković, Marin Roje, Ana Damjanović, Amra Alispahić, Anesa Jerković-Mujkić
Publikováno v:
Kemija u Industriji, Vol 72, Iss 5-6, Pp 323-330 (2023)
Sloe (Prunus spinosa L.) extracts are a good source of natural bioactive compounds, including phytosterols. Phytosterols are known to be applied in the treatment of various prostate diseases. The in vitro antiproliferative activity of sloe ethanolic
Externí odkaz:
https://doaj.org/article/6eaf443885664857bc574de4ca598641
Publikováno v:
Molecules, Vol 29, Iss 10, p 2213 (2024)
In this paper, the preparation of three new polysaccharide-type chiral stationary phases (CSPs) based on levan carbamates (3,5-dimethylphenyl, 4-methylphenyl, and 1-naphthyl) is described. The enantioseparation of (±)-trans-β-lactam ureas 1a–h wa
Externí odkaz:
https://doaj.org/article/d88bad1242534c05a456aa9a12259019
Publikováno v:
Separations, Vol 11, Iss 2, p 38 (2024)
A series of nine racemic trans-β-lactam ureas were analyzed for enantiomer separation by high-performance liquid chromatography (HPLC) and supercritical fluid chromatography (SFC). The separations were performed on three immobilized polysaccharide-b
Externí odkaz:
https://doaj.org/article/8acf3df2f3e24023a1504eea9d996a3e
Autor:
Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 1, Pp 114-124 (2022)
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant
Externí odkaz:
https://doaj.org/article/a748e0dc84e84103b6800ee79526d47c
Publikováno v:
Separations, Vol 10, Iss 8, p 421 (2023)
Bioactive compounds from plants play an important role in slowing many neurodegenerative diseases, such as Alzheimer’s disease, by inhibiting cholinesterase enzymes. Studies have shown that oxidative stress is associated with the development of Alz
Externí odkaz:
https://doaj.org/article/cf458d1de5224538912734702389692c
Autor:
Marija Baković, Lucija Perković, Gabrijela Matijević, Ana Martić, Tamara Vujović, Sara Ekić, Monika Fumić, Sara Jurić, Rozelindra Čož-Rakovac, Marin Roje, Stela Jokić, Igor Jerković
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 981 (2023)
Ocimum basilicum L. is the most common Ocimum species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including th
Externí odkaz:
https://doaj.org/article/2955d11929bf437bbb2a027f291b082d
Autor:
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Publikováno v:
Foods, Vol 12, Iss 9, p 1923 (2023)
Laurel (Laurus nobilis L.) leaves are a rich source of polyphenols with the potential for use in functional foods, where the main obstacle is their low stability and bioavailability, which can be improved by spray drying (SD). This research examined
Externí odkaz:
https://doaj.org/article/72a856adf05d431c922454d412013c1b