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Autor:
Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba M. Santaliestra-Pasías
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 13
A randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one sep