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pro vyhledávání: '"Marim Hesham"'
Publikováno v:
Saudi Pharmaceutical Journal, Vol 28, Iss 10, Pp 1290-1300 (2020)
Replacing sucrose with non-caloric sweeteners is an approach to avoid overweight and diabetes development. Non-caloric sweeteners are classified into either artificial as sucralose or natural as stevia. Both of them have been approved by FDA, but the
Externí odkaz:
https://doaj.org/article/1bb60dec18294c1993d07833b4bdba0c
Publikováno v:
Saudi Pharmaceutical Journal, Vol 28, Iss 10, Pp 1290-1300 (2020)
Saudi Pharmaceutical Journal : SPJ
Saudi Pharmaceutical Journal : SPJ
Replacing sucrose with non-caloric sweeteners is an approach to avoid overweight and diabetes development. Non-caloric sweeteners are classified into either artificial as sucralose or natural as stevia. Both of them have been approved by FDA, but the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bdcd29f469d08f6679cb1f6dd321d6b
http://www.sciencedirect.com/science/article/pii/S1319016420301997
http://www.sciencedirect.com/science/article/pii/S1319016420301997