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pro vyhledávání: '"Marilyn Yi Pei Tan"'
Autor:
Jingwen Cai, Yunyun Xu, Marilyn Yi Pei Tan, Mann Na Ngan-Loong, Lin Kiat Saw, Jie Hong Chiang
Publikováno v:
Journal of Food Engineering. 186:1-9
This study reported a quality improver of gluten-free food formulated using hydrothermally treated polysaccharide mixtures (HTT-PSM) of glutinous rice flour and xanthan gum at different concentrations. The pasting and viscoelastic properties were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949357a39e649196c0f9595a09008ce5
https://doi.org/10.1016/j.jfoodeng.2016.03.033
https://doi.org/10.1016/j.jfoodeng.2016.03.033
