Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Marilu Lanzarin"'
1
Akademický článek
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen
Autor: Alessandra Almeida da Silva, Jackeline Nerone Leite, Helen Cristine Leimann Winter, Thamara Larissa de Jesus Furtado, Natália Marjorie Lazaron Morais, Rozilaine Aparecida Pelegrine Gomes de Faria, Edgar Nascimento, Daniel Oster Ritter, Marilu Lanzarin
Publikováno v: Ciência Rural, Vol 53, Iss 7 (2022)
ABSTRACT: The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, c
Externí odkaz: https://doaj.org/article/4f2efba85f144ab0beec177d28c3b89f
Zobrazit plný text záznamu
2
Akademický článek
Listeria spp. em carpaccio de carne bovina e perfil de resistência aos agentes antimicrobianos
Autor: Stefani Faro de Novaes, Vinicius de Oliveira Alves, Marilu Lanzarin, Daniel Oster Ritter, Robson Maia Franco
Publikováno v: Arquivos do Instituto Biológico, Vol 81, Iss 4, Pp 309-314
O presente estudo foi conduzido com o objetivo de veri-ficar a ocorrência de Listeria spp. em 50 amostras de carpaccio de carne bovina comercializados em bares e restaurantes do município de Niterói, Rio de Janeiro, e avaliar o perfil de resistên
Externí odkaz: https://doaj.org/article/96f265a8298d4d53a7e220657b923fa8
Zobrazit plný text záznamu
3
Resistência de isolados de Aeromonas hydrophila a antimicrobianos e sanitizantes
Autor: Daiane Lima Martins, Andressa Nilce Cabral, Helen Cristine Leimann Winter, Sandra Mariotto, Edgar Nascimento, Rozilaine Aparecida Pelegrine Gomes de Faria, Eucarlos de Lima Martins, Daniel Oster Ritter, Marilu Lanzarin
Publikováno v: Ciência Rural, Volume: 53, Issue: 12, Article number: e20220256, Published: 26 MAY 2023
In recent decades, Aeromonas hydrophila has emerged as a foodborne bacterial pathogen of public health concern, especially as it exhibits resistance to the major chemical sanitizers commonly used in the food industry. Meanwhile, this pathogen may be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325fb350139cfdaaeebbdfc587729c31
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023001200453&lng=en&tlng=en
Zobrazit plný text záznamu
5
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen
Autor: Alessandra Almeida da Silva, Jackeline Nerone Leite, Helen Cristine Leimann Winter, Thamara Larissa de Jesus Furtado, Natália Marjorie Lazaron Morais, Rozilaine Aparecida Pelegrine Gomes de Faria, Edgar Nascimento, Daniel Oster Ritter, Marilu Lanzarin
Publikováno v: Ciência Rural, Volume: 53, Issue: 7, Article number: e20220088, Published: 24 OCT 2022
The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, can contami
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489990de4bb2dd0aef72b110f5bf69cc
https://doi.org/10.1590/0103-8478cr20220088
Zobrazit plný text záznamu
8
Hygienic-sanitary quality of ready-to-eat salmon sashimi (Salmo Salar)
Autor: Demétrio de Abreu Sousa, Edgar Nascimento, Marilu Lanzarin, Iara Oliveira Arruda, Daniel Oster Ritter, Talitha Maria Porfírio
Publikováno v: Research, Society and Development; Vol. 10 No. 12; e573101220900
Research, Society and Development; Vol. 10 Núm. 12; e573101220900
Research, Society and Development; v. 10 n. 12; e573101220900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fifty sashimi samples from 5 restaurants were characterized for enumeration of Aerobic Psychrotrophic Heterotrophic Bacteria (APHB) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB), Enterobacteriaceae, coliforms at 45ºC (thermotolerant coliforms
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f999e97c84f2221812b326f745fb3c
https://rsdjournal.org/index.php/rsd/article/view/20900
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje