Výsledky vyhledávání - "Marilu Lanzarin"

Akademický článek

Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen

Autor: Alessandra Almeida da Silva, Jackeline Nerone Leite, Helen Cristine Leimann Winter, Thamara Larissa de Jesus Furtado, Natália Marjorie Lazaron Morais, Rozilaine Aparecida Pelegrine Gomes de Faria, Edgar Nascimento, Daniel Oster Ritter, Marilu Lanzarin

Publikováno v: Ciência Rural, Vol 53, Iss 7 (2022)

ABSTRACT: The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, c

Externí odkaz: https://doaj.org/article/4f2efba85f144ab0beec177d28c3b89f

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Resistência de isolados de Aeromonas hydrophila a antimicrobianos e sanitizantes

Autor: Daiane Lima Martins, Andressa Nilce Cabral, Helen Cristine Leimann Winter, Sandra Mariotto, Edgar Nascimento, Rozilaine Aparecida Pelegrine Gomes de Faria, Eucarlos de Lima Martins, Daniel Oster Ritter, Marilu Lanzarin

Publikováno v: Ciência Rural, Volume: 53, Issue: 12, Article number: e20220256, Published: 26 MAY 2023

In recent decades, Aeromonas hydrophila has emerged as a foodborne bacterial pathogen of public health concern, especially as it exhibits resistance to the major chemical sanitizers commonly used in the food industry. Meanwhile, this pathogen may be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325fb350139cfdaaeebbdfc587729c31
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023001200453&lng=en&tlng=en

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Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen

Publikováno v: Ciência Rural, Volume: 53, Issue: 7, Article number: e20220088, Published: 24 OCT 2022

The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, can contami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489990de4bb2dd0aef72b110f5bf69cc
https://doi.org/10.1590/0103-8478cr20220088

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Hygienic-sanitary quality of ready-to-eat salmon sashimi (Salmo Salar)

Autor: Demétrio de Abreu Sousa, Edgar Nascimento, Marilu Lanzarin, Iara Oliveira Arruda, Daniel Oster Ritter, Talitha Maria Porfírio

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e573101220900
Research, Society and Development; Vol. 10 Núm. 12; e573101220900
Research, Society and Development; v. 10 n. 12; e573101220900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Fifty sashimi samples from 5 restaurants were characterized for enumeration of Aerobic Psychrotrophic Heterotrophic Bacteria (APHB) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB), Enterobacteriaceae, coliforms at 45ºC (thermotolerant coliforms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f999e97c84f2221812b326f745fb3c
https://rsdjournal.org/index.php/rsd/article/view/20900

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