Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marilisa Bottaro"'
Autor:
Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally d
Externí odkaz:
https://doaj.org/article/2d060676bbdc49dd8556fef31706aaf5
Autor:
Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
The health and vigour of honeybee colonies are threatened by numerous parasites (such as Varroa destructor and Nosema spp.) and pathogens, including viruses, bacteria, protozoa. Among honeybee pathogens, viruses are one of the major threats to the he
Externí odkaz:
https://doaj.org/article/d4ebf0612fd748f58f078dd5bedfbdf5
Publikováno v:
Foods
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Podeu consultar el document de Dades associades a aquest article a: http://hdl.handle.net/2445/163704
Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts
Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8544582c3da38ef1e1061e589d97a3b
Autor:
Elisabetta Bonerba, Patrizia Marchetti, Anna Mottola, Angela Di Pinto, Valentina Terio, Giuseppina Tantillo, Edmondo Ceci, Marilisa Bottaro, Giancarlo Bozzo
Publikováno v:
Food Chemistry. 194:279-283
Given the increase in the international trade of packaged frozen fishery products, this study used DNA barcoding to investigate the breaded hake and plaice species, sold in Italian markets. The results of this study generally matched the ingredient l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8198e69a2822c678c64eaaaea8756dd4
https://doi.org/10.1016/j.foodchem.2015.07.135
https://doi.org/10.1016/j.foodchem.2015.07.135
Autor:
Marilisa Bottaro, Edmondo Ceci, Angela Di Pinto, Elisabetta Bonerba, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Giancarlo Bozzo
Publikováno v:
Fisheries Research. 170:9-13
Considering that seafood mislabeling has been widely reported throughout the world and that the authentication of food components is one of the key issues in food safety, quality and sustainability, the aim of this study was to use DNA barcoding to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eed29a80fed628a31f2c39b412e42f0
https://doi.org/10.1016/j.fishres.2015.05.006
https://doi.org/10.1016/j.fishres.2015.05.006
Autor:
Teodosio Barresi, Vito Martella, Marilisa Bottaro, Giuseppina Tantillo, Angela Di Pinto, Giovanna Fusco, Valentina Terio
Publikováno v:
Food microbiology. 74
AiV-1 is considered an emerging human enteric pathogens and foodborne transmission has been documented as an important source of exposure for humans, chiefly in relation to non-safe, risky food habits. We surveyed the presence of AiV-1 in retail shel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af2ff8d96351d8ae5b412a9da3fcef0
https://pubmed.ncbi.nlm.nih.gov/29706327
https://pubmed.ncbi.nlm.nih.gov/29706327
Autor:
Vito Martella, Andrea Serraino, Federica Giacometti, Marilisa Bottaro, M. N. Losio, Anna Mottola, A. Di Pinto, Valentina Terio, Enrico Pavoni, Giuseppina Tantillo
Publikováno v:
International journal of food microbiology. 249
Fresh vegetables and their ready-to-eat (RTE) salads have become increasingly recognized as potential vehicles for foodborne diseases. The EU Reg. 1441/2007 establishes microbiological criteria for bacterial pathogens for products placed on the marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabede6b92e11401d15bdc7b0959c2fa
https://pubmed.ncbi.nlm.nih.gov/28319799
https://pubmed.ncbi.nlm.nih.gov/28319799
Autor:
Valentina Terio, Vito Martella, P. Pinto, Marilisa Bottaro, Giuseppina Tantillo, Angela Di Pinto
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
The health and vigour of honeybee colonies are threatened by numerous parasites (such as Varroa destructor and Nosema spp.) and pathogens, including viruses, bacteria, protozoa. Among honeybee pathogens, viruses are one of the major threats to the he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25df9889c70d80b63ce59b190974e7b
http://www.pagepressjournals.org/index.php/ijfs/article/view/5364
http://www.pagepressjournals.org/index.php/ijfs/article/view/5364
Autor:
Elisabetta Bonerba, David H. Kingsley, Maria Chironna, Valentina Terio, Cristiana Catella, Marilisa Bottaro, Vito Martella, Anna Morea, Giancarlo Bozzo, A. Di Pinto
Publikováno v:
Food and environmental virology. 7(3)
Hepatitis A virus (HAV) was detected in a batch of imported non-packaged frozen redcurrants purchased in a Bari grocery. Sequence and phylogenetic analysis showed the HAV strain clustered tightly with the HAV strain from the 2013 Italian epidemic, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb4478dec4ff67da706cc9ede5d1e0b
https://pubmed.ncbi.nlm.nih.gov/26001535
https://pubmed.ncbi.nlm.nih.gov/26001535
Autor:
Angela Di Pinto, Patrizia Marchetti, Anna Mottola, Elisabetta Bonerba, Edmondo Ceci, Marilisa Bottaro, Giuseppina Tantillo, Giancarlo Bozzo
Publikováno v:
Journal of food science and technology. 52(4)
Considering that the authentication of food contents is one of the most important issues for the food quality sector, and given the increasing demand for transparency in the meat industry followed the horsemeat scandal in Europe, this study investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bb1aedf405677e1fd80288eae211cb
https://pubmed.ncbi.nlm.nih.gov/25829637
https://pubmed.ncbi.nlm.nih.gov/25829637