Výsledky vyhledávání - "Marilia Regini Nutti"

Akademický článek

GENETICALLY MODIFIED FOODS: SAFETY ASSESSMENT AND QUALITY TRAITS UNDER DEVELOPMENT

Autor: EDSON WATANABE, MARILIA REGINI NUTTI

Publikováno v: Revista Brasileira de Milho e Sorgo, Vol 1, Iss 1, Pp 1-14 (2002)

The use of toxicological animal models for the safety assessment of compoundssuch as pesticides and food additives is well established. In these cases, animals are directlyfed such compounds at a range of doses some several orders of magnitude greate

Externí odkaz: https://doaj.org/article/d6d2f3f429b14698bac68bbf4a6922db

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Iron absorption from beans with different contents of iron, evaluated by stable isotopes

Autor: Steven A. Abrams, Julio Sérgio Marchini, Márcia Varella Morandi Junqueira-Franco, Helton Santos Pereira, Camila Fernanda Cunha Brandao, José Eduardo Dutra de Oliveira, José Carvalho, Marilia Regini Nutti

Publikováno v: Clinical Nutrition ESPEN. 25:121-125

Summary Background The introduction of biofortified foods such as beans with higher iron content may be a useful tool in preventing iron deficiency. The biofortification aims to reach the root of the problem of malnutrition, targets the neediest popu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7834af552f186dcea0038231238003
https://doi.org/10.1016/j.clnesp.2018.03.120

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Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

Autor: Camila Gonçalves Oliveira Chagas, Maria Inês Dantas Bastiani, Hércia Stampini Duarte Martino, Rufino António Infante, Valéria Aparecida Vieira Queiroz, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Marilia Regini Nutti

Publikováno v: Journal of Functional Foods, Vol 38, Iss, Pp 89-99 (2017)

Aim was to evaluate acceptability and iron bioavailability of enriched sorghum cookies with biofortified sweet potato carotenoids. Acceptability and chemical composition were analyzed in four formulations with dry or extruded sorghum and its combinat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02058cadf3400f4f942fc1b7dc82f1ed
https://doi.org/10.1016/j.jff.2017.08.044

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Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)

Autor: Jon J. Hart, Raymond P. Glahn, Nikolai Kolba, Michelle Ma, Desirrê Morais Dias, Marilia Regini Nutti, Sybil T. Sha, Naveena Lakshmanan, Elad Tako, Hércia Stampini Duarte Martino

Publikováno v: Food research international (Ottawa, Ont.). 123

The effect of soluble extracts with putative prebiotic ability extracted from various bean varieties on the intestinal brush border membrane (BBM) iron related proteins, and intestinal bacterial populations were evaluated using the Gallus gallus mode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f871d1381009aac1f35d031d2b8e4c3
https://pubmed.ncbi.nlm.nih.gov/31284965

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Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)

Autor: Hércia Stampini Duarte Martino, Omry Koren, Oren Ziv, Desirrê Morais Dias, Marilia Regini Nutti, Nikolai Kolba, Elad Tako, Raymond P. Glahn, Dana Binyamin

Publikováno v: Nutrients, Vol 10, Iss 12, p 1970 (2018)
Nutrients
Volume 10
Issue 12

Biofortification aims to improve the micronutrient concentration and bioavailability in staple food crops. Unlike other strategies utilized to alleviate Fe deficiency, studies of the gut microbiota in the context of Fe biofortification are scarce. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e9f3b3309eafcb949d89e00fc4cf80
https://www.mdpi.com/2072-6643/10/12/1970

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Iron Biofortified Carioca Bean (

Autor: Desirrê Morais, Dias, Nikolai, Kolba, Dana, Binyamin, Oren, Ziv, Marilia, Regini Nutti, Hércia Stampini Duarte, Martino, Raymond P, Glahn, Omry, Koren, Elad, Tako

Publikováno v: Nutrients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::57791277ab0149c38e4c6be013ee62a3
https://pubmed.ncbi.nlm.nih.gov/30551574

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Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Autor: Ana Carolina Rodrigues Alves Vieira, Semíramis Rabelo Ramalho Ramos, Patrícia Barros Gomes, Sidney Pacheco, Pedro Henrique Fernandes do Monte, Marilia Regini Nutti, Lucia Maria Jaeger de Carvalho, Ronoel Luiz de Oliveira Godoy, José Luiz Viana de Carvalho, Ana Cristina Lima Neves

Publikováno v: Food Research International. 47(2):337-340

Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or biofortification programs, aiming to increase the total carotenoids and β-carotene contents. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbe1a4814a6017add9050243c2041820

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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

Autor: Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Helena Maria Pinheiro Sant’Ana, Maria Eliza de Castro Moreira, Desirrê Morais Dias, Hércia Stampini Duarte Martino, Marilia Regini Nutti

Publikováno v: Nutrients
Volume 7
Issue 11
Pages 9683-9696
Nutrients; Volume 7; Issue 11; Pages: 9683-9696
Nutrients, Vol 7, Iss 11, Pp 9683-9696 (2015)

Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8264a5e2d0acdde5618548415fe7f37

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Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)

Autor: Marilia Regini Nutti, Sidney Pacheco, Suellen Gomes, Ronoel Luiz de Oliveira Godoy, Alexandre G. Torres, José Luiz Viana de Carvalho

Publikováno v: Food and nutrition bulletin. 34(1)

Background The effects of boiling and frying on the bioaccessibility of all- trans-β-carotene in biofortified BRS Jari cassava roots have not been investigated, although these are conventional methods of cassava preparation. Objective The aims of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f313757729ee655d37a5df539adff09a
https://pubmed.ncbi.nlm.nih.gov/23767282

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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Autor: Lucia Maria Jaeger de Carvalho, Elenilda J. Pereira, Sidinéa Cordeiro de Freitas, Mariana M. Corrêa, Marilia Regini Nutti, Ediane Maria Gomes Ribeiro, José Luiz Viana de Carvalho

Publikováno v: Food & Nutrition Research
Food & Nutrition Research; Vol 56 (2012) incl Supplements
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)

Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47830a25ca9c1d5157a2add14e36a355
http://europepmc.org/articles/PMC3292239

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