Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marilia Ieda da Silveira Folegatti Matsuura"'
Autor:
Flávio José Simioni, José Mauro Magalhães Ávila Paz Moreira, Arlei Luiz Fachinello, Claudio Cesar de Almeida Buschinelli, Marilia Ieda da Silveira Folegatti Matsuura
Publikováno v:
Ciência Florestal, Vol 27, Iss 2, Pp 731-741 (2017)
The use of firewood and charcoal produced from forest plantations has presented growth trends in the Brazilian energy matrix. These renewable energy sources have been the focus of studies and public policies aimed at restructuring of production chain
Externí odkaz:
https://doaj.org/article/b84a7362f8594be58b29b312b6a6c02c
Autor:
Marilia Ieda da Silveira Folegatti Matsuura, Priscila Coutinho Miranda, Rosemar Antoniassi, Sidinéa Cordeiro de Freitas, Gleize Fiaes Ferreira, Thais Maria Ferreira de Souza Vieira
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology, Issue: ahead, Published: 06 AUG 2021
Food Science and Technology, Volume: 42, Article number: e69720, Published: 06 AUG 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology, Issue: ahead, Published: 06 AUG 2021
Food Science and Technology, Volume: 42, Article number: e69720, Published: 06 AUG 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate the nutritional value of licuri kernels from the Ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181f9672e7470732256138f90bc96a32
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133679
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133679
Autor:
Marilia Ieda Da Silveira Folegatti Matsuura, Scachetti, Michelle, Chagas, Mateus, Seabra, Joaquim, Bahiana, Luis, Moreira, Marcelo, Antônio Bonomi, Bayma, Gustavo, Picoli, Juliana, Morandi, Marcelo, Nilza Ramos, Otavio Cavalett, Morais, Renan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7558cae51d0a1e9b7b3ac9a6bea522e6