Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Marilia Celeste Tavares Fernandes"'
1
Uso de umectantes na qualidade da carne ovina através do processo de marinação
Autor: Lucas de Oliveira Soares Rebouças, Vitor Lucas de Lima Melo, Patrícia de Oliveira Lima, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Andreza Kelly Santos de Andrade, Marilia Celeste Tavares Fernandes
Publikováno v: Research, Society and Development, Vol 9, Iss 10 (2020)
Objetivando-se avaliar o efeito de aditivos umectantes sobre a qualidade microbiológica e físico-química durante a vida de prateleira da carne ovina, foram elaborados seis tratamentos utilizando ácido lático, lactato de sódio, tripolifosfato de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5d18f9f151eeadb60b301e9ef4b57d
https://rsdjournal.org/index.php/rsd/article/view/8372
Zobrazit plný text záznamu
2
Akademický článek
High-grain diet and the inclusion of residual frying oil in the feeding of lambs
Autor: Nayane Valente Batista, Vitor Lucas de Lima Melo, Nicolas Lima Silva, Palloma Vitória Carlos de Oliveira, Nayanne de Oliveira dos Santos, Elisomar André da Silva, Marília Celeste Tavares Fernandes, Patrícia de Oliveira Lima
Publikováno v: Ciência Animal Brasileira, Vol 24 (2023)
In animal production, a large part of financial resources is destined to animal feed, so the use of low-cost diets with maximum production efficiency is crucial. The present study evaluated the effects of a high-grain diet and the use of residual fry
Externí odkaz: https://doaj.org/article/8ade39ac71834f3dacc8887edc604838
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje