Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Marilena Budroni"'
Autor:
Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Davide Assandri, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Graphical AbstractGraphical Abstract
Externí odkaz:
https://doaj.org/article/5d940e32bb294c0198a7e426d189764f
Autor:
Roberta Coronas, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni, Giacomo Zara
Publikováno v:
Foods, Vol 13, Iss 17, p 2804 (2024)
Extracts from locally grown aromatic plants can enhance the geographical characteristics and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the chemical and antimicrobial properties of aqueous extracts from lea
Externí odkaz:
https://doaj.org/article/4df1929cc0b64106b480d96d449eb511
Autor:
Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Davide Assandri, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionBrewers' spent grain (BSG) is the most important by-product of breweries. Currently, the primary method of recycling BSG is through its use in livestock feed production, due to its high fiber content, non-degradable protein, and water-sol
Externí odkaz:
https://doaj.org/article/eeaa5287cf294c41b76794e49a4ac9af
Autor:
Davide Assandri, Angela Bianco, Niccolò Pampuro, Eugenio Cavallo, Giacomo Zara, Laura Bardi, Roberta Coronas, Marilena Budroni
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2654 (2023)
Brewers’ spent grain (BSG) is primarily recycled as livestock feed due to its high fiber content, undegradable protein, and water-soluble vitamins. However, BSG composting represents a possible alternative to organic waste management. Adding a micr
Externí odkaz:
https://doaj.org/article/5fd218bf54d24f0f8df858e9438a9235
Autor:
Antonio Valentoni, Riccardo Melis, Manuela Sanna, Maria Cristina Porcu, Margherita Rodolfi, Angela Braca, Angela Bianco, Giacomo Zara, Marilena Budroni, Roberto Anedda, Daniela Piras, Luca Pretti
Publikováno v:
Fermentation, Vol 9, Iss 3, p 305 (2023)
The aim of this work was to test native microbial strains and fruits for brewing, with a multidisciplinary approach for a sustainable production linked to the territory. Pediococcus acidilactici B5 and Hanseniaspora uvarum L2 strains were isolated fr
Externí odkaz:
https://doaj.org/article/6d5535a9c92941848d04d10bc527a2e8
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/9c69bcfbca304866820617c5c54f9bd3
Autor:
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d
Autor:
Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti, Marilena Budroni
Publikováno v:
Fermentation, Vol 8, Iss 8, p 364 (2022)
Local fruit cultivars may improve the originality of specialty beers both directly, by conferring peculiar tastes and flavors, and indirectly, as a reservoir of new starter strains. Accordingly, the fungal and bacterial communities of Bisucciu fruit,
Externí odkaz:
https://doaj.org/article/226ec262d5c44fd99c15f37adf3f22c4
Publikováno v:
Biotechnology Reports, Vol 25, Iss , Pp - (2020)
Vermicomposting is a cost-effective biotechnology for the management of organic wastes that relies on the activity of earthworms and their associated microbiota. Here, the microbiotas of the earthworm Eisenia fetida fed with brewers’ spent grains (
Externí odkaz:
https://doaj.org/article/1c49b30ce0b8403f9daf1645aeae19b9
Autor:
Salvatore Camiolo, Cinzia Porru, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Beatríz Calero-Delgado, Andrea Porceddu, Marilena Budroni, Ilaria Mannazzu, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
Publikováno v:
Standards in Genomic Sciences, Vol 12, Iss 1, Pp 1-14 (2017)
Abstract Candida boidinii is an Ascomycota yeast with important biotechnological applications. In this paper we present the genome sequencing and annotation of eight strains of this species isolated from human activities and wild environments. The pr
Externí odkaz:
https://doaj.org/article/73b5e9ac4a774b629349df50065e1254