Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Marilena, D'Amato"'
Autor:
Camilla Recordati, Marcella De Maglie, Claudia Cella, Simona Argentiere, Saverio Paltrinieri, Silvia Bianchessi, Marco Losa, Fabio Fiordaliso, Alessandro Corbelli, Gianpaolo Milite, Federica Aureli, Marilena D’Amato, Andrea Raggi, Francesco Cubadda, Sabina Soldati, Cristina Lenardi, Eugenio Scanziani
Publikováno v:
Particle and Fibre Toxicology, Vol 18, Iss 1, Pp 1-18 (2021)
Abstract Background Widespread use of silver in its different forms raises concerns about potential adverse effects after ingestion, the main exposure route for humans. The aim of this study was to investigate in CD-1 (ICR) male mice the tissue distr
Externí odkaz:
https://doaj.org/article/b038edb23696447b9f4f3f6541df44cd
Autor:
Federica Aureli, Maria Ciprotti, Marilena D’Amato, Emanueli do Nascimento da Silva, Stefano Nisi, Daniele Passeri, Angela Sorbo, Andrea Raggi, Marco Rossi, Francesco Cubadda
Publikováno v:
Nanomaterials, Vol 10, Iss 5, p 888 (2020)
Synthetic amorphous silica (SAS), manufactured in pyrogenic or precipitated form, is a nanomaterial with a widespread use as food additive (E 551). Oral exposure to SAS results from its use in food and dietary supplements, pharmaceuticals and toothpa
Externí odkaz:
https://doaj.org/article/c0312c4d20154122b836a3b950c97b8e
Autor:
Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 49, Iss 3, Pp 272-280 (2013)
This article presents the methodology of the Italian Total Diet Study 2012-2014 aimed at assessing the dietary exposure of the general Italian population to selected non-essential trace elements (Al, inorganic As, Cd, Pb, methyl-Hg, inorganic Hg, U)
Externí odkaz:
https://doaj.org/article/14c7c61404524e7f8998c2362778ee69
Autor:
Marco Di Gregorio, Marilena D'Amato, Angela Sorbo, Andrea Colabucci, G. Fornari Luswergh, L. Ciaralli, Maria Ciprotti, Anna Chiara Turco
Publikováno v:
Pure and Applied Chemistry. 92:383-390
Quality and reliability of analytical results are, in general, key issues for all laboratories but become a top priority for laboratories accredited according to ISO/IEC 17025:2005. In this international standard the proficiency testing (PT) is regar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3a50d38446c085ce6340250f5b41fe5
https://doi.org/10.1515/pac-2019-0227
https://doi.org/10.1515/pac-2019-0227
Autor:
Simona, De Angelis, Daniela, Rotondi, Enzo, Gilardi, Paolo, Stacchini, Augusto, Pastorelli, Angela, Sorbo, Marilena, D'Amato, Anna Chiara, Turco, Emanuela, Medda, Roberto, Da Cas, Daniela, Agrimi, Sebastiano, Andò, Daniela, Bonofiglio, Francesco, Boi, Giulio, Doveri, Maurizio, Gasperi, Pietro, Lanzetta, Domenico, Meringolo, Caterina, Mian, Giorgio, Napolitano, Fabio, Orlandi, Efisio, Puxeddu, Giorgio, Radetti, Concetto, Regalbuto, Mariacarla, Moleti, Augusto, Taccaliti, Maria Laura, Tanda, Massimo, Tonacchera, Ulisse, Salvatore, Carlo, Corbetta, Renzo, Ciatti, Vera, Stoppioni, Nicola, Perrotti, Onorina, Marasco, Giovanna, Scozzafava, Marta, Camilot, Francesca, Teofili, Francesca, Righetti, Antonio, Dimida, Antonella, Olivieri.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::aa00842eeaf2375272853bd246487d90
http://hdl.handle.net/11573/1554464
http://hdl.handle.net/11573/1554464
Autor:
Angela Sorbo, Stefano Nisi, Marco Rossi, Marilena D'Amato, Francesco Cubadda, Daniele Passeri, Andrea Raggi, Emanueli do Nascimento da Silva, Federica Aureli, Maria Ciprotti
Publikováno v:
Nanomaterials
Volume 10
Issue 5
Nanomaterials, Vol 10, Iss 888, p 888 (2020)
Volume 10
Issue 5
Nanomaterials, Vol 10, Iss 888, p 888 (2020)
Synthetic amorphous silica (SAS), manufactured in pyrogenic or precipitated form, is a nanomaterial with a widespread use as food additive (E 551). Oral exposure to SAS results from its use in food and dietary supplements, pharmaceuticals and toothpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d520675e4c9109d05c4cbeffbf5113
Autor:
Andrea Raggi, Solange Cadore, Marilena D'Amato, Francesco Cubadda, Emanueli do Nascimento da Silva, Federica Aureli
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:3031-3038
The evaluation of selenium-enriched vegetables as potential dietary sources of selenium, an essential element for humans, requires an assessment of the plant's accumulation ability as well as of the bioaccessibility and speciation of the accumulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9ff7898adad598e7ad6547c001bdec
https://doi.org/10.1021/acs.jafc.7b01188
https://doi.org/10.1021/acs.jafc.7b01188
Autor:
Aida Turrini, Alberto Mantovani, Francesca Ferraris, Federica Aureli, Francesca Iacoponi, Marilena D'Amato, Stefania Sette, Francesco Cubadda, Andrea Raggi
Publikováno v:
Food and Chemical Toxicology. 146:111813
Dietary exposure of the Italian population to nickel has been assessed in the national Total Diet Study (TDS). Occurrence data were combined with national individual consumption data to estimate mean and high level dietary exposure of population subg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6906f8b1fbaf00e5a76ff280f3c14d36
https://doi.org/10.1016/j.fct.2020.111813
https://doi.org/10.1016/j.fct.2020.111813
Publikováno v:
Journal of Analytical Atomic Spectrometry. 30:1266-1273
Synthetic amorphous silica is one of the two commodity materials dominating the market of nanomaterials in terms of production volume, used in several industrial applications and found in a wide variety of consumers' products including medicines, too
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5fc9bb526ba828011ae09f50b004324
https://doi.org/10.1039/c4ja00478g
https://doi.org/10.1039/c4ja00478g
Autor:
Gemma Perelló, Maite Lopez Esteban, PerOla Darnerud, Emilio Martínez-Victoria, Cecily Kelleher, Aida Turrini, Karl Presser, Marina Pite, N. F. C. Devlin, Darja Sokolić, Laura D'Evoli, Jean-Luc Volatier, Anne P. Nugent, María Alba Martínez Burgos, Hatice Imge Oktay Basegmez, Maria da Graça Dias, Hayrettin Ozer, Marina Jurkovic, Cinzia Le Donne, Luísa Oliveira, Elsa Vasco, Federica Aureli, Massimo Lucarini, Breige A. McNulty, Francesco Cubadda, Ginevra Lombardi-Boccia, Laura D'Addezio, Lorenza Mistura, Marilena D'Amato
A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b05d15526e90b5368a52ee54260b6b