Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Marilde T. Bordignon-Luiz"'
Autor:
Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas, Vívian Maria Burin, Vinicius Caliari, Aderval S. Luna, Jefferson Santos de Gois, Marilde T. Bordignon-Luiz
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 699-708 (2019)
The composition and bioaccessibility of grape polyphenols and minerals is influenced by grape variety and matrix. Grape constituents may be determinant for the absorption of bioactives and are crucial for exploring grape by-products as functional foo
Externí odkaz:
https://doaj.org/article/01589cdd197d42eab07305e625752235
Autor:
Marina A. J. L. da Costa, Jefferson S. de Gois, Isabela M. Toaldo, Ana Clara Favilla Bauerfeldt, Diego B. Batista, Marilde T. Bordignon-Luiz, Dalva C. B. do Lago, Aderval S. Luna, Lilian F. de Senna
Publikováno v:
Materials Research, Vol 23, Iss 5 (2020)
This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method
Externí odkaz:
https://doaj.org/article/333a24f0259a44128f35759c9cf763a6
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 63, Iss 363, Pp 3-11 (2008)
A elaboração de queijo cremoso envolve a quebra da rede de para-caseína do queijo pela ação do aquecimento e ação mecânica na presença dos sais fundentes, e estes fazem a conversão até uma massa fundida homogênea que pode imobilizar água
Externí odkaz:
https://doaj.org/article/e6af80476dc945e798e42ca7396e545b
Autor:
Lidia C.A. Picinin, Isabela M. Toaldo, Rodrigo B. Hoff, Fernando N. Souza, Mônica O. Leite, Leorges M. Fonseca, Soraia A. Diniz, Marcos X. Silva, Mônica M.O.P. Cerqueira, Marilde T. Bordignon-Luiz
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 37, Iss 2, Pp 97-104
ABSTRACT: A survey of veterinary drug residues in bulk milk tank from Minas Gerais State, Brazil, was carried out through a broad scope analysis. Here, 132 raw milk samples were collected at 45 dairy farms in Minas Gerais from August 2009 to February
Externí odkaz:
https://doaj.org/article/3bedb7e4334447f388b66f49323de909
Autor:
Vívian Maria Burin, Marilde T. Bordignon-Luiz, Bruno Dalazen Machado, Luiza Freitas Mazon, Trilícia Margarida Gomes, Carolina P. Panceri, Alberto Fontanella Brighenti
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1547-1557
Background It is important to increase productivity and improve plant quality at the same time as preserving the principles of safety and productivity. The present study aimed to evaluate the effects of different concentrations of sodium metasilicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1364dc560e51edc3efec3e288eaeda
https://doi.org/10.1002/jsfa.10163
https://doi.org/10.1002/jsfa.10163
Autor:
Saionara Sartor, Aderval S. Luna, Carolina P. Panceri, Vinícius Caliari, Jefferson Santos de Gois, Isabela Maia Toaldo, Marilde T. Bordignon-Luiz
Publikováno v:
Food Research International. 124:34-42
The effect of mannoproteins on the evolution of rose sparkling wines during over-lees aging was investigated on the basis of the chemical characterization of polyphenols, organic acids, macro- and microelements using a combined analytical approach. V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af165807f782ce6b31e3652f887f4a37
https://doi.org/10.1016/j.foodres.2018.11.012
https://doi.org/10.1016/j.foodres.2018.11.012
Autor:
Marilde T. Bordignon-Luiz, Trilícia Margarida Gomes, Aderval S. Luna, Isabela Maia Toaldo, Jefferson Santos de Gois, Isabel Cristina da Silva Haas
Publikováno v:
Food Bioscience. 27:66-74
Grape and grape constituents have high amounts of essential minerals and polyphenols. Health benefits of these nutrients and other bioactive substances depend on their level of intake and bioaccessibility. The behavior and levels of individual phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2061e20bae9d2f8e4d579c80fdbf2aa9
https://doi.org/10.1016/j.fbio.2018.11.002
https://doi.org/10.1016/j.fbio.2018.11.002
Autor:
Isabela Maia Toaldo, Aderval S. Luna, Trilícia Margarida Gomes, Isabel Cristina da Silva Haas, Vinícius Caliari, Vívian Maria Burin, Jefferson Santos de Gois, Marilde T. Bordignon-Luiz
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 699-708 (2019)
The composition and bioaccessibility of grape polyphenols and minerals is influenced by grape variety and matrix. Grape constituents may be determinant for the absorption of bioactives and are crucial for exploring grape by-products as functional foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d877b2cbccc3e9a0fb6589e7823689
https://doi.org/10.1016/j.jff.2018.11.051
https://doi.org/10.1016/j.jff.2018.11.051
Autor:
Isabel Cristina da Silva Haas, Marilde T. Bordignon-Luiz, Juliana Santos de Espindola, Aderval S. Luna, Elane Schwinden Prudencio, Isabela Maia Toaldo Fedrigo, Gabriela Rodrigues de Liz, Jefferson Santos de Gois
Publikováno v:
Journal of Food Engineering. 315:110802
A three-stage block freeze concentration process using minimal instrumental apparatus was studied to concentrate minerals and polyphenols in orange juice, obtaining one cryoconcentrate and one ice fraction at each stage. The process parameters were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7841532b98e1985b5a16bd6af37bf185
https://doi.org/10.1016/j.jfoodeng.2021.110802
https://doi.org/10.1016/j.jfoodeng.2021.110802
Autor:
Vinícius Caliari, Saionara Sartor, Carolina P. Panceri, Marilde T. Bordignon-Luiz, Robson Rodrigo dos Passos, Vívian Maria Burin
Publikováno v:
Journal of Food Science. 83:2790-2801
The effects of oenological agents, gum arabic, and oenological tannin, added at two different stages in the winemaking of rose sparkling wines (addition to the base wine and to the sparkling wine after disgorging) on evolution of the phytochemical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9e8aef8a01d97922d26ddaf591795f
https://doi.org/10.1111/1750-3841.14379
https://doi.org/10.1111/1750-3841.14379