Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marilú Andrea Silva-Espinoza"'
Autor:
Marilú Andrea Silva-Espinoza, María del Mar Camacho, Javier Martínez-Monzó, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 10, Iss 11, p 2756 (2021)
Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process which is conducted at low pressu
Externí odkaz:
https://doaj.org/article/a9659751752f478ca1d3d9a3de2e8fd4
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Purpose A healthy and easy-to-use orange snack obtained from the freeze-dried orange pulp puree is proposed. Once the commercial packaging of the snack has been opened, the effect of conventional home storage temperature on its physicochemical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bca927d02028964782cd1cd3f4f997f
https://hdl.handle.net/10251/182278
https://hdl.handle.net/10251/182278
Autor:
María del Mar Camacho, Marilú Andrea Silva-Espinoza, Timothy J. Foster, Charfedinne Ayed, Nuria Martínez-Navarrete
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Fruits are essential components of a healthy diet contributing to the prevention of different diseases. Nevertheless, their consumption is limited among the population for reasons of convenience, among others. High-quality products are obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56864ade81a6b5e4157091942ccef70
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(11)
[EN] BACKGROUND The health benefits provided by fruit mean that there is continuous interest in offering consumers new products to stimulate its consumption. To this end, dehydrated fruit snacks may be an interesting option. In this study, we evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762e7f1f3feb04c7951cd604d14e08d7
https://pubmed.ncbi.nlm.nih.gov/33474724
https://pubmed.ncbi.nlm.nih.gov/33474724
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] In addition to colour, one of the most important qualifies of a snack-type product is its crunchy texture. A freeze-dried fruit snack is characterised by its low water content, which creates the problem of a loss of crunchiness related to its lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a07bd3c057cae52a2acf3e619835ad
https://doi.org/10.1016/j.lwt.2020.109415
https://doi.org/10.1016/j.lwt.2020.109415
Autor:
Mariana Usganda, María del Mar Camacho, Nuria Martínez-Navarrete, Luis Egas, Marilú Andrea Silva Espinoza
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Freeze-drying may be a good alternative to get less perishable fruit products. The objective of the present study was to evaluate the impact of freeze-drying conditions of an orange puree on some flow related and rehydration properties of the ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a64db39cb9a9010bacfa9e6ac7e91a
http://hdl.handle.net/10251/116814
http://hdl.handle.net/10251/116814
Autor:
Charfedinne Ayed, María del Mar Camacho, Nuria Martínez-Navarrete, Timothy J. Foster, Marilú Andrea Silva-Espinoza
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 32 (2019)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 32 (2019)
Fruits are essential for a healthy diet, as they contribute to the prevention of cardiovascular diseases and some cancers, which is attributed to their high bioactive compound content contributing to their antioxidant capacity. Nevertheless, fruits h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82334ed79829ab2a7cbe779d11e94c64
https://doi.org/10.3390/foods9010032
https://doi.org/10.3390/foods9010032