Zobrazeno 1 - 2
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pro vyhledávání: '"Marikunte Venkatarangana"'
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 260-270 (2015)
Standardization is an essential step in the development of nutraceutical based formulations or products. The objective of the present study was to exemplify screening standardization of the potent antioxidant nutraceuticals (generic), namely curcumin
Externí odkaz:
https://doaj.org/article/0a1b7f8efef44701ad450546e8931905
Publikováno v:
Journal of Functional Foods, Vol 17, Iss, Pp 260-270 (2015)
Standardization is an essential step in the development of nutraceutical based formulations or products. The objective of the present study was to exemplify screening standardization of the potent antioxidant nutraceuticals (generic), namely curcumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec791e31adf3652bfc3dfadb815037d
http://www.sciencedirect.com/science/article/pii/S1756464615002613
http://www.sciencedirect.com/science/article/pii/S1756464615002613