Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mariko SHITARA"'
Autor:
Masahiro Yamamoto, Yoshifumi Kawada, Yoshihiro Takaki, Kosuke Shimoniida, Mariko Shitara, Akiko Tanizaki, Hiroyuki Kashima, Miho Hirai, Yutaro Takaya, Tatsuo Nozaki, Takafumi Kasaya, Ken Takai
Publikováno v:
Progress in Earth and Planetary Science, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Electric discharge in deep-sea hydrothermal fields leads us to expect the existence of electroactive microbial ecosystems in the environments. Electrochemical properties such as electric field distribution on the seafloor and electrical cond
Externí odkaz:
https://doaj.org/article/b20292c63a154e72b62b54f70537f930
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 81, Iss 829, Pp 15-00008-15-00008 (2015)
The market of care food is growing for aging society and the personal version of care food will be needed for improving a fun of meal. On this occasion, 3D printing technologies have been developed and are being applied for food creation. In the pres
Externí odkaz:
https://doaj.org/article/d50fac61aed747fd8e0f71766c2b6702
NDP-forming type acyl-CoA synthetase superfamily proteins are known to have six essential subdomains (1, 2, 3, a, b, c) of which partition and order are varied, suggesting yet-to-be-defined subdomain rearrangement happened in its evolution. Compariso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b997f1fef530a1019cd6f8b0f54979
Publikováno v:
Transactions of the JSME (in Japanese). 81:15-00008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91cf356923c4ca81e1f1558e9245e58a
https://doi.org/10.1299/transjsme.15-00008
https://doi.org/10.1299/transjsme.15-00008
Publikováno v:
Materials Science Forum. :1250-1254
Two kinds of 3D printers were developed in our group. One is bathtub-type gel printer named SWIM-ER. The other is ink-jet-type food printer named E-CHEF NO.1. Using Meso-Decorated gels and agar, 3D printing of the soft materials was carried out. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a6434020607f227a68d3b418148b95
https://doi.org/10.4028/www.scientific.net/msf.783-786.1250
https://doi.org/10.4028/www.scientific.net/msf.783-786.1250
Publikováno v:
SPIE Proceedings.
In recent years, aging is progressing in Japan. Elderly people can't swallow the food well. So, the need of soft food is increasing greatly with the aging of the population. There are so few satisfying foods for the elderly to enjoy a meal. An equipm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccf51df43bda23159b87860192a193d
https://doi.org/10.1117/12.2045082
https://doi.org/10.1117/12.2045082
Publikováno v:
The Proceedings of the Materials and processing conference. :215-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c680dcdd05214c6f7f785a98a2814dc5
https://doi.org/10.1299/jsmemp.2013.21._215-1_
https://doi.org/10.1299/jsmemp.2013.21._215-1_
Publikováno v:
The Proceedings of Mechanical Engineering Congress, Japan. 2013:J044043-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7255a86536d0cd65ac3f973631b1814
https://doi.org/10.1299/jsmemecj.2013._j044043-1
https://doi.org/10.1299/jsmemecj.2013._j044043-1
Autor:
Mariko, Shitara1 Ovid-Japan@wolterskluwer.com
Publikováno v:
Online Kensaku. 2013, Vol. 34 Issue 2, p166-176. 11p.