Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mariko Oe"'
Autor:
Mariko Oe, Hisae Sakamoto, Hiroshi Nishiyama, Ryou Sasahara, Yasunobu Masuda, Mizuho Adachi, Tetsunari Nishiyama
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objectives This study aimed to show that ingesting egg white hydrolyzate (EWH) could improve antioxidant capacity and reduce mental fatigue. Two clinical trials were conducted to examine the antioxidant capacity and the fatigue reduction fun
Externí odkaz:
https://doaj.org/article/52e9a007392a40ebb7613987e5847b5c
Autor:
Mariko Oe, Koichi Mitsugi, Wataru Odanaka, Hideto Yoshida, Ryosuke Matsuoka, Satoshi Seino, Tomoyuki Kanemitsu, Yasunobu Masuda
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Hyaluronic acid is a constituent of the skin and helps to maintain hydration. The oral intake of hyaluronic acid increases water in the horny layer as demonstrated by human trials, but in vivo kinetics has not been shown. This study confirmed the abs
Externí odkaz:
https://doaj.org/article/b7225f7a7ce04d80a534d9ce39e7f97c
Publikováno v:
Pharmacometrics / Ōyō Yakuri (0300-8533); Oct2023, Vol. 105 Issue 1/2, p37-42, 6p
Autor:
Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki
Publikováno v:
Food and Nutrition Sciences. 13:541-557
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1979334684638b42d8566c7c18053146
https://doi.org/10.4236/fns.2022.136041
https://doi.org/10.4236/fns.2022.136041
Autor:
Tetsunari Nishiyama, Hisae Sakamoto, Hiroshi Nishiyama, Mariko Oe, Yasunobu Masuda, Mizuho Adachi, Ryou Sasahara
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
BMC Research Notes
BMC Research Notes
Objectives This study aimed to show that ingesting egg white hydrolyzate (EWH) could improve antioxidant capacity and reduce mental fatigue. Two clinical trials were conducted to examine the antioxidant capacity and the fatigue reduction function of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c656f72f80ceb018860eb9ef5bae5b3a
http://link.springer.com/article/10.1186/s13104-020-05288-8
http://link.springer.com/article/10.1186/s13104-020-05288-8
Autor:
Yao-Hao Hsieh, Ming-Fu Wang, Tzu-Fang Hsu, Zi-Rong Su, Yasunobu Masuda, Ryosuke Matsuoka, Mariko Oe
Publikováno v:
Nutrients, Vol 13, Iss 2220, p 2220 (2021)
Nutrients
Volume 13
Issue 7
Nutrients
Volume 13
Issue 7
Hyaluronan (HA) is present in all connective tissues and organs, including the skin and joint fluid. However, few clinical trials have comprehensively evaluated the impacts of oral HA on skin conditions, including wrinkles and moisturization. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e4a899d0d548d6ca0e7c9a5efe32c0
https://www.mdpi.com/2072-6643/13/7/2220
https://www.mdpi.com/2072-6643/13/7/2220
Autor:
Mariko Oe1, Toshiyuki Tashiro2, Hideto Yoshida1, Hiroshi Nishiyama1, Yasunobu Masuda1 yasunobu_masuda@kewpie.co.jp, Koh Maruyama3, Takashi Koikeda4, Reiko Maruya5, Naoshi Fukui6, Oe, Mariko1 (AUTHOR), Tashiro, Toshiyuki2 (AUTHOR), Yoshida, Hideto1 (AUTHOR), Nishiyama, Hiroshi1 (AUTHOR), Masuda, Yasunobu1 (AUTHOR), Maruyama, Koh3 (AUTHOR), Koikeda, Takashi4 (AUTHOR), Maruya, Reiko5 (AUTHOR), Fukui, Naoshi7 (AUTHOR)
Publikováno v:
Nutrition Journal. 1/27/2016, p1-10. 10p. 2 Diagrams, 3 Charts, 1 Graph.
Autor:
Naoshi Fukui, Toshiyuki Tashiro, Koh Maruyama, Yasunobu Masuda, Reiko Maruya, Mariko Oe, Takashi Koikeda, Hideto Yoshida, Hiroshi Nishiyama
Publikováno v:
Nutrition Journal
Hyaluronan (HA) is a component that is particularly abundant in the synovial fluid. Randomized, double-blinded, placebo-controlled trials carried out between 2008 and 2015 have proven the effectiveness of HA for the treatment of symptoms associated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70fb82bacfd8d9e60a0c3e60944d4b7
https://doi.org/10.1186/s12937-016-0128-2
https://doi.org/10.1186/s12937-016-0128-2
Publikováno v:
Physical chemistry chemical physics : PCCP. 16(26)
The photoconversion of a crystalline-phase precursor, 6,13-dihydro-6,13-ethanopentacene-15,16-dione (PDK), into pentacene was examined. Upon irradiation with 470 nm light, the photoconversion proceeded even in the crystalline phase. Although the rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98666314d92f3cb1d3cb743721785612
https://pubmed.ncbi.nlm.nih.gov/24888761
https://pubmed.ncbi.nlm.nih.gov/24888761
Autor:
Mariko, Oe
Publikováno v:
玉藻. 37:124-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::927a641fccee3bbe8368fbcf0d47d9ad
http://id.nii.ac.jp/1404/00001182/
http://id.nii.ac.jp/1404/00001182/