Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mariko Nishijima"'
Publikováno v:
JMIR Human Factors, Vol 11, p e54673 (2024)
BackgroundHealth care providers can make health guidance more effective by using mobile health technologies such as health apps. Although health care providers need to know who uses health apps, existing studies have yielded inconsistent results. Ob
Externí odkaz:
https://doaj.org/article/b45b334dfcc5423e87ee482fb85f6656
Autor:
Tetsu Kinoshita, Koutatsu Maruyama, Keiko Suyama, Mariko Nishijima, Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data
Externí odkaz:
https://doaj.org/article/25cbb5a40a0a464fbb94b0d395b0005d
Publikováno v:
Journal of occupational and environmental medicine. 65(1)
We assessed the implementation status of policies and environmental strategies for increasing physical activity (PA) and healthy eating (HE) in small and medium corporations to identify feasible and acceptable interventions.An anonymous self-administ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84f5220b4a855302e27546101c3f4ce
https://pubmed.ncbi.nlm.nih.gov/35941735
https://pubmed.ncbi.nlm.nih.gov/35941735
Autor:
Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito, Mariko Nishijima, Keiko Suyama, Koutatsu Maruyama, Tetsu Kinoshita
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
BMC Gastroenterology
BMC Gastroenterology
Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc75294d28c33f7f00d7d3e0042ef7f2
https://doaj.org/article/25cbb5a40a0a464fbb94b0d395b0005d
https://doaj.org/article/25cbb5a40a0a464fbb94b0d395b0005d
Autor:
Akiko Jogamoto, Kikumi Katakami, Tetsu Kinoshita, Mariko Nishijima, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Background To investigate the effects of yogurt consumption fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on improving mental quality of life of women healthcare workers, a randomized controlled trial was conducted. The 961 wome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba02d06c17fa812209d26d4394031965
https://doi.org/10.21203/rs.3.rs-137029/v1
https://doi.org/10.21203/rs.3.rs-137029/v1
Autor:
Akiko Jogamoto, Mariko Nishijima, Tetsu Kinoshita, Kikumi Katakami, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Publikováno v:
Foodfunction. 10(12)
Probiotics have been expected to enhance human immune function. The aim of this study was to evaluate the effects of dietary intake of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (OLL1073R-1) on the prevention of influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d986d7479244f709fcc84ea9976430d
https://pubmed.ncbi.nlm.nih.gov/31738351
https://pubmed.ncbi.nlm.nih.gov/31738351
Publikováno v:
Journal of Occupational Health
Objectives Human support can boost weight reduction in Internet‐based weight‐loss intervention. However, the most effective way to combine human support and the Internet for weight loss is unclear. This study aimed to examine the effects of two w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229b958b75fb3cbe20e8aa5fb7e4aee6
https://pubmed.ncbi.nlm.nih.gov/30698339
https://pubmed.ncbi.nlm.nih.gov/30698339
Publikováno v:
Journal of Occupational & Environmental Medicine; Jan2023, Vol. 65 Issue 1, p39-47, 9p
Publikováno v:
Food & Function; Dec2019, Vol. 10 Issue 12, p7603-7620, 18p
Autor:
Kinoshita, Tetsu, Maruyama, Koutatsu, Suyama, Keiko, Nishijima, Mariko, Akamatsu, Kimiko, Jogamoto, Akiko, Katakami, Kikumi, Saito, Isao
Publikováno v:
Food & Function; Dec2019, Vol. 10 Issue 12, p8129-8136, 8p