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pro vyhledávání: '"Mariko Nago"'
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 4, Pp 242-255 (2018)
Background : A brown seaweed, Saccharina longissima ( Laminaria angustata var. longissima ) has been consumed in Okinawa for 300 years. It is native to the southernmost part of Japan, in Okinawa, but grows on the Pacific coast (Kushiro and Nemuro) in
Publikováno v:
Functional Foods in Health & Disease; Apr2018, Vol. 8 Issue 4, p242-255, 14p
Autor:
Siti Susanti, Hironori Iwasaki, Mariko Nago, Yukiyoshi Itokazu, Naoyuki Taira, Hirosuke Oku, Seikoh Saitoh
Publikováno v:
Journal of natural medicines. 66(4)
The effectiveness of cancer chemotherapy is often limited by the toxicity to other tissues in the body. Therefore, the identification of non-toxic chemotherapeutics from herbal medicines remains to be an attractive goal to advance cancer treatments.