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pro vyhledávání: '"Marika Varga"'
Autor:
N Aleksandra Tepic, R Gordana Dimic, M Zdravko Sumic, S Zarko Kevresan, Marika Varga, L Biserka Vujicic
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 77-83 (2008)
Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological spoilage. Health benefits (microbiological status, mineral and heavy metal content) of commercial ground paprika (Capsicu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b3b099afd7085911f01150ca2767fa
https://doi.org/10.2298/apt0839077t
https://doi.org/10.2298/apt0839077t
