Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marika Fiorentino"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100379- (2024)
In the framework aimed at evaluating the close link between the chemical composition of poorly explored organs of local edible medicinal plants in the Cilento region (Southern Italy) and their recovery for new health products, Cichorium intybus L. wa
Externí odkaz:
https://doaj.org/article/03223c1de2a648599e4d3d2f14aca175
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5268 (2024)
The sol-gel technique stands out as a valuable method for synthesizing biomaterials and encapsulating bioactive molecules, offering potential for controlled drug release and tissue regeneration in biomedical contexts. This study focused on synthesizi
Externí odkaz:
https://doaj.org/article/48074588566d4a96a6ba56c28c5fb3ee
Autor:
Claudia Gravina, Marialuisa Formato, Simona Piccolella, Marika Fiorentino, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8038 (2023)
Lavandula austroapennina N.G. Passal., Tundis and Upon has recently been described as a new species endemic to the southern Apennines (Italy). Locally, this species has a long ethnobotanical tradition of use for curative and decoration purposes and h
Externí odkaz:
https://doaj.org/article/f3e4b72ac1484c88b77bbdbf87a8c695
Autor:
Nabila Brahmi-Chendouh, Simona Piccolella, Claudia Gravina, Marika Fiorentino, Marialuisa Formato, Naoual Kheyar, Severina Pacifico
Publikováno v:
Foods, Vol 11, Iss 24, p 3955 (2022)
Edible, plant-derived foodstuffs are recognized as precious sources of polyphenol compounds, whose consumption has proven to have multiple beneficial effects on human health. However, the awareness that cooking processes are able to induce quali-quan
Externí odkaz:
https://doaj.org/article/88443e8b00894df99ae8e458af6fb112
Autor:
Claudia Gravina, Marika Fiorentino, Marialuisa Formato, Maria Tommasina Pecoraro, Simona Piccolella, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
Molecules, Vol 27, Iss 24, p 8905 (2022)
As part of a project aimed at promoting the use of Calendula arvensis (Vaill.) L. (field marigold, Asteraceae) phytocomplexes in cosmeceutical formulations, the chemical composition in apolar specialized metabolites is herein elucidated. Furthermore,
Externí odkaz:
https://doaj.org/article/1d74ddeeff5d4b7db9989c6ee96c07a5
Autor:
Marika Fiorentino, Simona Piccolella, Claudia Gravina, Adriano Stinca, Assunta Esposito, Michelina Catauro, Severina Pacifico
Publikováno v:
Molecules, Vol 28, Iss 1, p 199 (2022)
Wild edible plants, once consumed in times of famine or for health purposes, today represent an interesting dietary supplement, aimed at enriching local dishes and/or formulating healthy nutraceutical products. In fact, the broad content of different
Externí odkaz:
https://doaj.org/article/7fb9fbf9e1f24dbfacdaba3e2b79952d
Autor:
Marika Fiorentino, Claudia Gravina, Simona Piccolella, Maria Tommasina Pecoraro, Marialuisa Formato, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
Foods, Vol 11, Iss 3, p 247 (2022)
Calendula arvensis (Vaill.) L. (field marigold, Asteraceae) is an alimurgic plant, whose flowers and leaves are a common part of local food dishes. The diversity in polar specialized metabolites is herein unraveled, with the aim to further promote an
Externí odkaz:
https://doaj.org/article/6880ed036c444245a513d89f82d0cf24
Autor:
Marika, Fiorentino, Simona, Piccolella, Claudia, Gravina, Adriano, Stinca, Assunta, Esposito, Michelina, Catauro, Severina, Pacifico
Publikováno v:
Molecules (Basel, Switzerland). 28(1)
Wild edible plants, once consumed in times of famine or for health purposes, today represent an interesting dietary supplement, aimed at enriching local dishes and/or formulating healthy nutraceutical products. In fact, the broad content of different