Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study

Autor: Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, Lauren Lissner, Denes Molnar, Valeria Pala, Stalo Papoutsou, Alba M. Santaliestra-Pasias, Toomas Veidebaum, Maike Wolters, Alfonso Siani, Paola Russo

Publikováno v: Foods, Vol 12, Iss 24, p 4458 (2023)

Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized meth

Externí odkaz: https://doaj.org/article/e43244883c0c416fb53e21690b91202b

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

Autor: Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Fatouros, Konstantinos Douros, Verónica González-Vigil, David Epstein, M. Pilar Francino, Alfonso Siani, Fabio Lauria

Publikováno v: Foods, Vol 11, Iss 10, p 1480 (2022)

Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community li

Externí odkaz: https://doaj.org/article/caf0d7785c5c40038057b5aa30b1f520

The Dietary Inflammatory Index and asthma burden in children: A latent class analysis

Autor: Marika Dello Russo, Velia Malizia, Yueh-Ying Han, Giovanna Cilluffo, Stefania La Grutta, Fabio Lauria, Erick Forno, Laura Montalbano, Giuliana Ferrante, Salvatore Fasola

Publikováno v: Pediatric allergy and immunology (2022). doi:10.1111/pai.13667
info:cnr-pdr/source/autori:Cilluffo G; Han Y.-Y; Ferrante G; Dello Russo M; Lauria F; Fasola S; Montalbano L; Malizia V; Forno E; La Grutta S./titolo:The Dietary Inflammatory Index and asthma burden in children: A latent class analysis/doi:10.1111%2Fpai.13667/rivista:Pediatric allergy and immunology/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume
Pediatr Allergy Immunol

Introduction: Unbalanced dietary intake has been increasingly recognized as an important modifiable risk factor for asthma. In this study, we assessed whether a pro-inflammatory diet is associated with higher asthma burden in three steps: (1) identif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b8dc0bcaf1a65e51d54e645da21931
http://hdl.handle.net/10447/533555

Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Autor: Marika, Dello Russo, Carmela, Spagnuolo, Stefania, Moccia, Donato, Angelino, Nicoletta, Pellegrini, Daniela, Martini, On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group

Publikováno v: Nutrients
Nutrients 13 (2021). doi:10.3390/nu13010171
info:cnr-pdr/source/autori:Dello Russo, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela/titolo:Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study/doi:10.3390%2Fnu13010171/rivista:Nutrients/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:13
Nutrients, Vol 13, Iss 171, p 171 (2021)
Volume 13
Issue 1

Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12cb83da9ef78b74f8db165623039e25
http://hdl.handle.net/11575/111750

The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study

Autor: Luis A. Moreno, Alfonso Siani, Gabriele Eiben, Antje Hebestreit, Dénes Molnár, Marika Dello Russo, Toomas Veidebaum, Wolfgang Ahrens, Lauren Lissner, Yannis Kourides, Paola Russo, Valeria Pala, Stefaan De Henauw

Publikováno v: Nutrients, Vol 10, Iss 10, p 1350 (2018)
Nutrients
Volume 10
Issue 10
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Nutrients, 10(10):1350

Sugar, particularly as free sugars or sugar-sweetened beverages, significantly contributes to total energy intake, and, possibly, to increased body weight. Excessive consumption may be considered as a proxy of poor diet quality. However, no previous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c28da9e5b0484bb089eed612690a2b
http://www.mdpi.com/2072-6643/10/10/1350