Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marijke Poortmans"'
Publikováno v:
Foods, Vol 11, Iss 11, p 1577 (2022)
Clostridium botulinum causes severe foodborne intoxications by producing a potent neurotoxin. Challenge studies with this pathogen are an important tool to ensure the safety of new processing techniques and newly designed or modified foods, but they
Externí odkaz:
https://doaj.org/article/2f7f10c542cb4f3f81eef7649e81f57f
Autor:
David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels, Frédéric Leroy
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 167 (2020)
A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened aga
Externí odkaz:
https://doaj.org/article/27862611c6714f4eb88a262050563caa
Autor:
David Van der Veken, Marijke Poortmans, Lore Dewulf, Ilse Fraeye, Chris Michiels, Frédéric Leroy
Nitrate and nitrite salts perform a versatile role in fermented meats, including the inhibition of food pathogens (in particular proteolytic group I Clostridium botulinum). Despite the increasing interest in clean-label products, little is known abou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33283e156ad5c7ff21a40ea09f74af05
https://biblio.vub.ac.be/vubir/challenge-tests-reveal-limited-outgrowth-of-proteolytic-clostridium-botulinum-during-the-production-of-nitrate-and-nitritefree-fermented-sausages(521d46d1-7f29-4db8-8aa4-913dc603e0be).html
https://biblio.vub.ac.be/vubir/challenge-tests-reveal-limited-outgrowth-of-proteolytic-clostridium-botulinum-during-the-production-of-nitrate-and-nitritefree-fermented-sausages(521d46d1-7f29-4db8-8aa4-913dc603e0be).html
Autor:
Rafik Benhachemi, David Van Der Veken, Chris W. Michiels, Emiel Niels Van Reckem, Lore Ockerman, Marijke Poortmans, Frédéric Leroy, Christina Charmpi
Publikováno v:
Microorganisms
Volume 8
Issue 2
Microorganisms, Vol 8, Iss 2, p 167 (2020)
Volume 8
Issue 2
Microorganisms, Vol 8, Iss 2, p 167 (2020)
A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76adfd3493a7aeb1f59829471723f39e
http://europepmc.org/articles/PMC7074764
http://europepmc.org/articles/PMC7074764