Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marijana Pesakovic"'
Autor:
Aleksandra Korićanac, Nemanja Miletić, Branko Popović, Olga Mitrović, Milan Lukić, Marijana Pešaković, Jelena Tomić
Publikováno v:
Agronomy, Vol 10, Iss 1, p 25 (2019)
In order to preserve the quality of apple fruit, it is crucial to choose the most suitable storage technology. Nevertheless, it is also important to maintain the quality of apples during the shelf life period. In this study, changes in various bioche
Externí odkaz:
https://doaj.org/article/e03d3b8328984803a1f818392db5966e
Publikováno v:
Pesticidi i Fitomedicina, Vol 29, Iss 4, Pp 267-273 (2014)
Cross-sections of leaf blades and petioles of different strawberry genotypes exhibiting different levels of resistance to Chaetosiphon fragaefolii were studied using the paraffin method, and staining with safranin, crystal violet and light green. B
Externí odkaz:
https://doaj.org/article/2dce9abda52141d99d50a3161d0d7fe3
Autor:
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Publikováno v:
Foods, Vol 12, Iss 14, p 2775 (2023)
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačansk
Externí odkaz:
https://doaj.org/article/e7f21d781e984fc49d5130f83ea775d4
Publikováno v:
Journal of Central European Agriculture, Vol 15, Iss 2, Pp 41-53 (2014)
The paper presents an investigation into the influence of fertigation on generative potential parameters and pomological properties of apple fruits.
Externí odkaz:
https://doaj.org/article/500deb6eb588461d85c42b6b63ae5420
Publikováno v:
Applied Sciences. 9:5140
This study aimed to produce low-energy strawberries of the Joly cultivar by breeding them under different growing conditions. The efficacy of such a process was screened by the means of common physico-chemical parameters underpinned with the findings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3835dd956a8781941a88179e1755ead
https://doi.org/10.3390/app9235140
https://doi.org/10.3390/app9235140
Publikováno v:
Scientia Horticulturae. 150:238-243
Agricultural production in general and fruit production in particular presuppose continuous application of chemical fertilizers which not only disrupt balance of nature but also reduce economic efficiency. In recent years, biofertilizers, as alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5cf47e18f021aeaccc559537d2506dd
https://doi.org/10.1016/j.scienta.2012.11.016
https://doi.org/10.1016/j.scienta.2012.11.016
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 121, Pp 125-131 (2011)
The dynamics of soil mould populations that can compromise the human immune system was evaluated in experimental plots located at different distances (100, 300, 500, 700 and 900 m) from the main source of pollution - the Podgorica Aluminum Plant. Soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a48a64470527069d098c7ac3f76478
https://doi.org/10.2298/zmspn1121125d
https://doi.org/10.2298/zmspn1121125d
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 201-207 (2009)
Over 2003-2005 period, a study was performed on the effect of different rates of NPK fertilizer of formulation 8:16:24 + 3% MgO (N1 - 400 kg ha-1; N2 - 600 kg ha-1; N3 - 800 kg ha-1; N4 - 1000 kg ha-1) on development of the soil fungi. The trial was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7582e533884e3e035babaeffab1c9e26
https://doi.org/10.2298/zmspn0916201p
https://doi.org/10.2298/zmspn0916201p
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 4, Pp 449-453 (2010)
The influence of different NPK fertilizer rates on the developement of the saprophytic fungi of the alluvial soil planted with plum culture has been studied over the three-year period (2003 – 2005). The trial was set up in the experimental plum orc
Externí odkaz:
https://doaj.org/article/cc7ffb48508a412a934de82ca2cf36d4