Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Marijana Matek Sarić"'
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Marijana Matek Sarić
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 921-933 (2024)
Edible insects (EIs) have recently gained attention as an alternative and more sustainable food, emerging as an alternative to other protein foods with higher environmental impacts, like bovine meat. EIs contain a valuable composition of macro and mi
Externí odkaz:
https://doaj.org/article/d10989090b5e4a93ad88c31b7fe5bfec
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Publikováno v:
Foods, Vol 13, Iss 21, p 3408 (2024)
Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and
Externí odkaz:
https://doaj.org/article/dc08bd13b5414ebfbbb2b5deb14237f7
Autor:
Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné
Publikováno v:
Insights into Regional Development, Vol 4, Iss 1, Pp 10-25 (2022)
Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketin
Externí odkaz:
https://doaj.org/article/e36bcb39f35245ca9ee7c094c5de6bc4
Autor:
Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel Pinho Ferreira Guiné
Publikováno v:
Foods, Vol 12, Iss 19, p 3546 (2023)
Motivation for food choices is one of the most important determinant of eating behavior, because it comes from within the person. The aim of this study was to observe food choice motivations and estimate differences in demographic and health characte
Externí odkaz:
https://doaj.org/article/4173947f60e14db3a70b224165af40dd
Publikováno v:
Journal of Health Research, Vol 36, Iss 2, Pp 289-299 (2022)
Purpose – This study explored Croatian nursing students' knowledge and attitudes regarding brominated flame retardants (BFRs) as indicators of their predisposition to educate future patients. The purpose of the study was to identify knowledge gaps
Externí odkaz:
https://doaj.org/article/6ef833a201ca4a24b91606e4590c6743
Autor:
Antonija Sulimanec Grgec, Jasna Jurasović, Zorana Kljaković-Gašpić, Tatjana Orct, Ivana Rumora Samarin, Tibor Janči, Ankica Sekovanić, Judita Grzunov Letinić, Marijana Matek Sarić, Anica Benutić, Krunoslav Capak, Martina Piasek
Publikováno v:
Environmental Advances, Vol 8, Iss , Pp 100226- (2022)
Fish is important staple in the human diet and also a primary source of highly toxic methylmercury exposure. This study evaluates total mercury (THg), total arsenic (TAs) and selenium (Se) levels together with potential health risks and benefits of h
Externí odkaz:
https://doaj.org/article/99ece0378c2e40d48006d5d66ebef281
Autor:
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Ayman EL-Kenawy, Maria Papageorgiou, Elena Vittadini, Maša Černelič Bizjak, Raquel Guiné
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105018- (2022)
This cross-sectional study aimed to assess perceptions of healthy food and motivation for health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was used to identify the association between perception of healthy food
Externí odkaz:
https://doaj.org/article/f4f9fe426eec48d7a2894c400f52649e
Publikováno v:
Medicina, Vol 59, Iss 3, p 468 (2023)
Background and Objectives: Moving nurses to a COVID-19 department may cause the phenomenon of transition shock, which occurs when already employed nurses change jobs. A set of confusing and uncertain feelings arise due to the unfamiliar work environm
Externí odkaz:
https://doaj.org/article/9a61d7fca2bd4323bfc525ee52b99ba6
Autor:
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkiene, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke Bolhuis, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 12, Iss 4, p 872 (2023)
Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations be
Externí odkaz:
https://doaj.org/article/53910d31f89147fb86adbd7c09ae22c2
Autor:
Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, Irena Colić Barić, Ana Sarić, Draženka Komes, Zvonimir Šatalić, Boris Dželalija, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 11, Iss 15, p 2347 (2022)
The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to DF. The study wa
Externí odkaz:
https://doaj.org/article/5fe502da9ab14d6dac04eb748681cb3e