Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Marijana M. Dragosavac"'
Publikováno v:
Crystal Growth & Design. 23:3720-3730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04582078b4256bd4e9017865b9516e0
https://doi.org/10.1021/acs.cgd.3c00123
https://doi.org/10.1021/acs.cgd.3c00123
Autor:
Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie, Denis Poncelet, Marijana M. Dragosavac, María Victoria Defain Tesoriero, Patricia Löwenstein, Verónica Yonaha, Ramiro Iturralde, Regina Gauna Peter, Paul de Vos
Encapsulation of food and feed ingredients is commonly applied to avoid the loss of functionality of bioactive food ingredients. Components that are encapsulated are usually sensitive to light, pH, oxygen or highly volatile. Also, encapsulation is al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555aa067322c063927ea32e14dd87ffc
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:9325-9334
In vitro dynamic aroma release over oil-in-water (o/w) and water-in-oil-in-water (w/o/w) emulsions stabilized with Tween 20 or octenyl succinic anhydride (OSA) starch as a hydrophilic emulsifier and polyglycerol polyricinoleate (PGPR) as a hydrophobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcbfc0057119304a1232fc4e241f1ce
https://doi.org/10.1021/acs.jafc.9b02304
https://doi.org/10.1021/acs.jafc.9b02304
Publikováno v:
AIChE Journal. 66
Membrane emulsification has the potential to revolutionize the energy-efficient production of uniform emulsions and dispersions, relevant to diverse fields from pharmaceutical Active Ingredient controlled release particles to Fast Moving Consumer Goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd749229f75a2ccddea8290f0e4e26a
https://doi.org/10.1002/aic.16958
https://doi.org/10.1002/aic.16958
Publikováno v:
Food research international (Ottawa, Ont.). 137
Resveratrol is a stilbene phenolic associated with health-promoting properties such as antioxidant, anti-inflammatory and chemoprevention. Due to its chemical instability and low water solubility, microencapsulation represents a good alternative to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df1ae44306002f8354308b0c9c40de3
https://pubmed.ncbi.nlm.nih.gov/33233062
https://pubmed.ncbi.nlm.nih.gov/33233062
Autor:
Richard Holdich, Marijana M. Dragosavac, Victor Starov, Pedro T. Santos Silva, Serena Morelli
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 532:77-86
Hydrophobization of metal surfaces is reported based on silanization reactions. The aim was its application to metal porous membranes for the production of water in oil emulsions using a process known as membrane emulsification. A vertical oscillatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6559e157d6afaaf089bbc6282498b3e
https://doi.org/10.1016/j.colsurfa.2017.06.051
https://doi.org/10.1016/j.colsurfa.2017.06.051
Publikováno v:
Journal of Membrane Science. 524:377-388
Membrane Emulsification was used to encapsulate yeast cells and form microparticles. W/O emulsions were produced using a Dispersion Cell; the aqueous phase consisted of gelatin/chitosan, or pure gelatin solution, containing yeast cells, the continuou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82def4fe40d7bde46866ee77fa5e683d
https://doi.org/10.1016/j.memsci.2016.11.058
https://doi.org/10.1016/j.memsci.2016.11.058
This study has for the first time shown that complex food emulsifiers such as starch and protein can be applied to produce stable w/o/w emulsions with the membrane emulsification technology. Using a microporous metal membrane with a 20 μm pore size,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f633ff14fbd44dcd5aaea2c246fca4e8
Autor:
Emma Piacentini, Marijana M. Dragosavac, Alessandra Imbrogno, Lidietta Giorno, Goran T. Vladisavljevic, Richard Holdich
Publikováno v:
Colloids and surfaces. B, Biointerfaces
135 (2015): 116–125. doi:10.1016/j.colsurfb.2015.06.071
info:cnr-pdr/source/autori:Imbrogno A.; Dragosavac M. M.; Piacentini E.; Vladisavljevic G. T.; Holdich R. G.; Giorno L./titolo:Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes/doi:10.1016%2Fj.colsurfb.2015.06.071/rivista:Colloids and surfaces. B, Biointerfaces (Print)/anno:2015/pagina_da:116/pagina_a:125/intervallo_pagine:116–125/volume:135
135 (2015): 116–125. doi:10.1016/j.colsurfb.2015.06.071
info:cnr-pdr/source/autori:Imbrogno A.; Dragosavac M. M.; Piacentini E.; Vladisavljevic G. T.; Holdich R. G.; Giorno L./titolo:Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes/doi:10.1016%2Fj.colsurfb.2015.06.071/rivista:Colloids and surfaces. B, Biointerfaces (Print)/anno:2015/pagina_da:116/pagina_a:125/intervallo_pagine:116–125/volume:135
Co-encapsulation of drugs in the same carrier, as well as the development of microencapsulation processes for biomolecules using mild operating conditions, and the production of particles with tailored size and uniformity are major challenges for enc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b20b3c291cd9005c891150556d9e611a
https://doi.org/10.1016/j.colsurfb.2015.06.071
https://doi.org/10.1016/j.colsurfb.2015.06.071
Autor:
Pedro S. Silva, Marijana M. Dragosavac, Goran T. Vladisavljević, Hemaka C. H. Bandulasena, Richard G. Holdich, Mike Stillwell, Bruce Williams
Publikováno v:
AIChE Journal. 61:3607-3615
An apparatus for membrane emulsification. In one embodiment, the apparatus comprises a membrane defining a plurality of apertures connecting a first phase on a first side of the membrane to a second phase on a second, different side of the membrane,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11901a84d8e5d752c28838052f23a6af
https://doi.org/10.1002/aic.14894
https://doi.org/10.1002/aic.14894