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pro vyhledávání: '"Marijana Ceilinger"'
Autor:
Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 418-429 (2023)
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs). In this study, the probiotic strain Lacticaseibacillus pa
Externí odkaz:
https://doaj.org/article/33b488f6271e40f48aaa8ee5c7380cf2
