Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Marija Vukašinović"'
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 643-653 (2012)
The objectives of our study were to examine certain chemical quality parameters in samples of various subgroups of boiled sausages and compare obtained values with reference values (Rule book on the quality of minced meat, semi-finished meat and meat
Externí odkaz:
https://doaj.org/article/b4356d9479604452980929122149afe3
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 3 (2011)
The introduction and application of the revised 9001:2008 standard resulted in the discussion among quality managers about the need to perform risk assessment and the volume of the performance. This led to conflicting opinions as few people focused o
Externí odkaz:
https://doaj.org/article/d4b25365345540b288c18ce8876ddd1a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss 2 (2010)
Controlling as one of the means of quality management is a recent trend. Thus, we dealt with key elements and terms related to controlling in this paper. We also discussed the reasons for implementation of this management quality technique, the prese
Externí odkaz:
https://doaj.org/article/da19cc3aa02a41c4bdaf5d3f9b610ea1
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss 4 (2009)
Competition in the world food market is constantly increasing during this century. It is present in all the fields and primarily in the field of innovations in food supply, shorter periods of development and creation of new values, shorter product li
Externí odkaz:
https://doaj.org/article/cd8e47086e074cb0817f20140b189633
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 643-653 (2012)
Journal of Central European Agriculture
Volume 13
Issue 4
Journal of Central European Agriculture
Volume 13
Issue 4
The objectives of our study were to examine certain chemical quality parameters in samples of various subgroups of boiled sausages and compare obtained values with reference values (Rule book on the quality of minced meat, semi-finished meat and meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0590d54796506ef57f0d3f122da899a1
http://jcea.agr.hr/articles/774703_EXAMINATION_OF_THE_CERTAIN_CHEMICAL_CHARACTERISTICS_OF_DIFFERENT_TYPES_OF_BOILED_SAUSAGES_PRODUCED_IN_SERBIA_en.pdf
http://jcea.agr.hr/articles/774703_EXAMINATION_OF_THE_CERTAIN_CHEMICAL_CHARACTERISTICS_OF_DIFFERENT_TYPES_OF_BOILED_SAUSAGES_PRODUCED_IN_SERBIA_en.pdf
Publikováno v:
Veterinarski glasnik (2012) 66(1-2):73-84
Veterinarski Glasnik, Vol 66, Iss 1-2, Pp 73-84 (2012)
Veterinarski Glasnik, Vol 66, Iss 1-2, Pp 73-84 (2012)
On the grounds of data available from literature, we observed a high degree of variations in the values of numerous physical-chemical quality parameters of fermented sausages, so that we set as the objective of our investigations to carry out compreh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23aba7c8f3c62613fe99df98a5a2d916
http://scindeks.ceon.rs/article.aspx?artid=0350-24571202073V
http://scindeks.ceon.rs/article.aspx?artid=0350-24571202073V
Autor:
Saša Obradović, Marija Vukašinović, Mirko Saftić, Milanko Šekler, Jovan Vukašinović, Branko Andrić
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 53
Issue 2
Volume 53
Issue 2
The success of chinchilla breeding largerly depends on the quality and intactness of their fur. In this paper the effect of apple aroma as food additive in concentration of 0,04% on performance and reduction of fur chewing as studied. The obtained re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::c001ec90e03d04eee7682a27bd3c7cb8
https://hrcak.srce.hr/74639
https://hrcak.srce.hr/74639
Autor:
Milutin Đorđević, Marija Vukašinović, Brana Radenkovic-Damnjanovic, Milan Ž. Baltić, Ljiljana Janković, M. Rajković, Marijana Vučinić, Radislava Teodorović
Publikováno v:
Acta Veterinaria-Beograd
In order to investigate the effects of substitution of fish meal with fresh and dried housefly larvae (Musca domestica L) on productive performance and health status of broilers a study was conducted on a poultry farm in the vicinity of Belgrade. Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd10c7fe5ff9b41ac3994427f336f263
https://vet-erinar.vet.bg.ac.rs/handle/123456789/567
https://vet-erinar.vet.bg.ac.rs/handle/123456789/567
Autor:
Marija Vukašinović, Isidor Rajić
Publikováno v:
Croatian Journal of Fisheries : Ribarstvo
Volume 45
Issue 3
Volume 45
Issue 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a9b097c15bb9223229af3eedb5e19d2f
https://hrcak.srce.hr/77114
https://hrcak.srce.hr/77114
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