Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marija Stojiljkovic"'
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-27 (2020)
Abstract Background High acetic acid tolerance is of major importance in industrial yeast strains used for second-generation bioethanol production, because of the high acetic acid content of lignocellulose hydrolysates. It is also important in first-
Externí odkaz:
https://doaj.org/article/fe2f2740119c4914bdf4f5e0a5e5e609
Autor:
Marija Stojiljkovic, Mirjana Miljkovic
Publikováno v:
Vojnosanitetski pregled. 80:107-114
Background/Aim. Measles is a contagious disease with a good prognosis; however, severe complications may sometimes develop. C-reactive protein (CRP) and blood cells count-derived inflammatory indices ? granulocyte-lymphocyte ratio (GLR), platelet to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea80a29d32f6905b1c2a425f94c20d9
https://doi.org/10.2298/vsp210820041s
https://doi.org/10.2298/vsp210820041s
Publikováno v:
BizInfo, Vol 14, Iss 2, Pp 83-93 (2023)
The modern economy has imposed challenges that require ongoing knowledge management. This is of particular importance in the consulting sector, which must have advanced knowledge and be able to transfer it to clients. However, this topic is still ins
Externí odkaz:
https://doaj.org/article/1696e320dfa648bb804bc892445160c5
Autor:
Tomaž Curk, Janez Kokošar, Jean-Paul Meijnen, Maria R. Foulquié-Moreno, Paola Randazzo, Françoise Dumortier, Paul Vandecruys, Miha Štajdohar, Uroš Petrovič, Johan M. Thevelein, Marija Stojiljkovic, Teun Boekhout, Joost van den Brink, Nina Gunde-Cimerman, Polona Zalar
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, 9. BioMed Central
Biotechnology for Biofuels, 9. BioMed Central
BACKGROUND: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the production of second-generation bioethanol. Although several genes have been identified in laboratory yeast strains that are required for tolerance to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c931a1395245c63cc8b861c8ab75f0
https://doi.org/10.1186/s13068-015-0421-x
https://doi.org/10.1186/s13068-015-0421-x
Autor:
Vaskar Mukherjee, Maria R. Foulquié-Moreno, Johan M. Thevelein, Marija Stojiljkovic, Dorota Radecka, Raquel Quintilla Mateo
Publikováno v:
FEMS Yeast Research. 15:fov053
Saccharomyces cerevisiae has been used for millennia in the production of food and beverages and is by far the most studied yeast species. Currently, it is also the most used microorganism in the production of first-generation bioethanol from sugar o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54adb482b6c75aeef4e8327d96c69335
https://doi.org/10.1093/femsyr/fov053
https://doi.org/10.1093/femsyr/fov053
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 7, Iss 2, Pp 77-85 (2019)
Cultural heritage is an authentic and unrepeatable resource. Cultural, economic, political, and ecological facts evaluate its observations, both qualitatively and quantitatively. Therefore, we won’t exaggerate if we say that cultural heritage shoul
Externí odkaz:
https://doaj.org/article/2529eaec0a224b9cb5f85f2cd73aed2d
Publikováno v:
BizInfo, Vol 10, Iss 2, Pp 63-77 (2019)
Globalization can simply be described as the movement of goods, ideas, values and people around the world. The globalization process has greatly affected all parts of the world economy, including tourism as an important and growing economic act
Externí odkaz:
https://doaj.org/article/85ae3bf431ab4f7393c8a669838130e3
Publikováno v:
BizInfo, Vol 9, Iss 2, Pp 39-52 (2018)
It is known that the long-standing political and economic environment in our country has stopped the development of tourism and that the quality and diverse resource base of the Republic of Serbia is not sufficiently utilized. The offer of Serbian to
Externí odkaz:
https://doaj.org/article/b5ac8c05bae54ee18820aaeecb70abc8
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 2 (2018)
The quality of employees work in the tourism industry depends primarily on their job satisfaction. This has directed the subject of the research in this paper to examine the impact of employee satisfaction on tourist satisfaction with the services of
Externí odkaz:
https://doaj.org/article/09f7169a8d164eefac298d2ecea8c497
Publikováno v:
Acta Medica Medianae, Vol 54, Iss 1, Pp 40-47 (2015)
Aging population and the increasing exposure to carcinogens contribute to the rise of the global cancer incidence. Around 70% of all death cases caused by malignant diseases are in countries with low and medium incomes. The aim of this study was to m
Externí odkaz:
https://doaj.org/article/6012061d3fc04f9084e874cd03054476