Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Marija Sedak"'
Autor:
Ivana Tlak Gajger, Damir Pavliček, Višnja Oreščanin, Ivana Varenina, Marija Sedak, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 17, p 2754 (2024)
Honey has been recognized as a reliable indicator of environmental quality because of honeybees’ intense foraging activity, which brings them into contact with many persistent organic pollutants around the hive. In this study, four types of honey (
Externí odkaz:
https://doaj.org/article/325298b47d524132a57b582b4164cc4a
Autor:
Dyana Odeh, Nada Oršolić, Emanuela Adrović, Nina Bilandžić, Marija Sedak, Irena Žarković, Nikola Lesar, Vedran Balta
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6323 (2024)
Disruption of any stage of iron homeostasis, including uptake, utilization, efflux, and storage, can cause progressive damage to peripheral organs. The health hazards associated with occupational exposure to inhalation anesthetics (IA) in combination
Externí odkaz:
https://doaj.org/article/03bb7f6dbf1b4fa28f446dfaa15f5412
Autor:
Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Darija Vratarić, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 8, p 1155 (2024)
The aim of this study was to evaluate contamination levels and the frequency of detection of organochlorine (OCPs) and organophosphate pesticides (OPPs), pyrethroids, carbamates and polychlorinated biphenyls (seven PCB congeners) in a total of 534 sa
Externí odkaz:
https://doaj.org/article/c11ee3e5cc1b4fa5a0c3ddccfce8f4c2
Autor:
Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Ivana Kmetič, Teuta Murati, Darija Vratarić, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 4, p 528 (2024)
Pesticides and polychlorinated biphenyls (PCBs) are persistent environmental pollutants. When entering the food chain, they can represent a public health problem due to their negative effects on health. In this study, concentrations of organochlorine
Externí odkaz:
https://doaj.org/article/a54cb5bda4f643568c118a4cdcaea201
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 37, Iss 1, Pp 19-30 (2022)
The mining and burning of Croatian Raša coal had resulted in release of various contaminants into the local environment. They have remained in the local soil, water, and plants, and became available to animals through their consumption. In this stud
Externí odkaz:
https://doaj.org/article/3a155a74935f42d4b71ba46363dee866
Autor:
Gordana Medunić, Nina Bilandžić, Marija Sedak, Željka Fiket, Andreja Prevendar Crnić, Vanja Geng
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 36, Iss 1, Pp 1-13 (2021)
Selenium (Se), an essential trace element that is toxic when humans and animals are exposed to it in excess, is ubiquitous in coal. For centuries, superhigh-organic-sulfur (SHOS) Raša coal, enriched in S, Se, U, V, and Mo, was mined and processed ac
Externí odkaz:
https://doaj.org/article/0239e8f6eadc4fb58d32f3acd8a92966
Autor:
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 138-146 (2019)
In this study the quality of Croatian coldblooded mare’s milk during six months lactation period was investigated. Samples of milk were collected throughout six month’s lactation, from 22 mares and included three consecutive lactations. Physicoch
Externí odkaz:
https://doaj.org/article/fd74e49c174e42a4bf121d364bcd874e
Autor:
Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić
Publikováno v:
Foods, Vol 11, Iss 13, p 1959 (2022)
This study’s objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow’s milk between winter 2016 and winter 2022 and to assess dietary exposure and risk assessment for the adult Croatian population. In total, 5817 cow milk
Externí odkaz:
https://doaj.org/article/ae2e361ae97f474a891ad450de4151ee
Autor:
Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati
Publikováno v:
Foods, Vol 9, Iss 12, p 1861 (2020)
The aim of this study was to determine the concentrations of essential, trace, and toxic elements in beef and pork meat cuts available at markets and retail chains in the Croatian capital. Significant differences in the concentrations of Al, Cr, Cu,
Externí odkaz:
https://doaj.org/article/5c5cec750f264f9f8b27ee56a1ea3e3a
Autor:
Nina Bilandžić, Marija Sedak, Maja Đokić, Đurđica Božić, Božica Solomun Kolanović, Ivana Varenina
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 150-158 (2014)
Trace elements were determined in five types of cheese, cream and butter using inductively coupled plasma-optical emission spectrometry. In cheese samples trace elements were measured as follows (mg/kg): Al 0.01-3.93, Co
Externí odkaz:
https://doaj.org/article/542742fe1f7d4eacb26c7ffeca6cc673