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Publikováno v:
Applied Researches in Technics, Technologies and Education. 6:54-61
Pseudocereals and cereals are plant materials that have similar final uses as flours for bakery products. However, these plants are different botanically, as pseudocereals they are broadleaf plants, whereas as cereals they are grasses. The use of pse
Autor:
Victorija Stamatovska, Marija Menkinoska, Tatijana Blazevska, Natasa Gjorgovska, Vinko Stanoev, Valentina Pavlova
Publikováno v:
Journal of Engineering & Processing Management, Vol 9, Iss 1, Pp 33-35 (2017)
Cereal crops as a basic food for humans, little is used as a grain, but with milling they are processed in the milling products: flour, meal, flakes and bran. Determining the content of some ingredients, such as protein, ash, wet gluten, fat, etc. in