Nutrient content in plant-based protein products intended for food composition databases

Autor: Petra Ložnjak Švarc, Marie Bagge Jensen, Marija Langwagen, Anders Poulsen, Ellen Trolle, Jette Jakobsen

Publikováno v: Švarc, P L, Jensen, M B, Langwagen, M, Poulsen, A, Trolle, E & Jakobsen, J 2022, ' Nutrient content in plant-based protein products intended for food composition databases ', Journal of Food Composition and Analysis, vol. 106, 104332 . https://doi.org/10.1016/j.jfca.2021.104332

The concern about the impact of food consumption on climate change has emphasized the importance of a plant-based diet to reduce the consumption of animal products. Various alternatives are introduced to the market to substitute animal products that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08da84a4f429fe56e0ad9c9b53e7a79
https://orbit.dtu.dk/en/publications/fbe7f6a8-63d2-4359-aa98-d5b948515b8e

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Autor: Jette Jakobsen, Anette Bysted, Marija Langwagen, Cecilie Bay Wirenfeldt, Karin Hess Ygil, Ellen Trolle

Publikováno v: Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2bac37d1e1634f774fe1f25feb1470a3
https://orbit.dtu.dk/en/publications/a02541c2-c9d6-4e44-84c4-aeb2e90ee36c