Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marija Kristić"'
Autor:
Ivana Varga, Marija Kristić, Miroslav Lisjak, Monika Tkalec Kojić, Dario Iljkić, Jurica Jović, Suzana Kristek, Antonela Markulj Kulundžić, Manda Antunović
Publikováno v:
Plants, Vol 13, Iss 6, p 840 (2024)
Due to the increasing presence of industrial hemp (Cannabis sativa L.) and its multiple possibilities of use, the influence of different light and several biopreparations based on beneficial fungi and bacteria on hemp’s morphological and physiologi
Externí odkaz:
https://doaj.org/article/3e4e2c6feacb498a87654d3fe2005084
Autor:
Marija Kristić, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić, Miroslav Lisjak
Publikováno v:
Poljoprivreda, Vol 28, Iss 2, Pp 35-43 (2022)
Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a functional food, becoming increasingly popular as a supplement to the people’s quotidian diet. The study aimed to determine the influence of the number of cutting
Externí odkaz:
https://doaj.org/article/4060e1818e2748729347e1c7da4350c7
Autor:
Marija Kristić, Miroslav Lisjak, Marija Špoljarević, Tihana Teklić, Sanja Grubišić, Andrijana Rebekić
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 21-29 (2020)
Hydrogen sulfide (H2S) is involved in many physiological processes and responses to the abiotic types of stress. The aim of the study was to determine the effect of sodium hydrogen sulfide (NaHS) and the time of application on the physiological prope
Externí odkaz:
https://doaj.org/article/d5b0c8855d1447229f88cd0f5e32c245
Autor:
Sanja Grubišić, Vedran Orkić, Sunčica Guberac, Sonja Petrović, Miroslav Lisjak, Marija Kristić, Andrijana Rebekić
Publikováno v:
Poljoprivreda, Vol 25, Iss 2, Pp 31-37 (2019)
Pšenična trava predstavlja biljke pšenice u ranim stadijima uzgoja prije ulaska u fazu vlatanja. Zbog visoke koncentracije minerala, vitamina, enzima, klorofila i bioflavonoida, pšenična trava se koristi kao prirodni dodatak prehrani. Iako se mo
Externí odkaz:
https://doaj.org/article/9b68c425fbc64ba9882bfa441ba92016
Autor:
Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić
Publikováno v:
Foods, Vol 11, Iss 3, p 445 (2022)
Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheat
Externí odkaz:
https://doaj.org/article/a10297e5e43448c6a7a1ec0090c7beb0
Publikováno v:
Journal of Health Sciences, Vol 4, Iss 3 (2014)
Introduction: Vitamin B12 deficiency occurs frequently among elderly patients and it has recently been connected with the occurrence of depressive symptoms in this population. The aim of this study was to determine the frequency of vitamin B12 defici
Externí odkaz:
https://doaj.org/article/1e941383c9264fb39f82deaa0610146f
Autor:
Andrijana Rebekić, Miroslav Lisjak, Sanja Grubišić, Sonja Petrović, Sunčica Guberac, Vedran Orkić, Marija Kristić
Publikováno v:
Poljoprivreda, Vol 25, Iss 2, Pp 31-37 (2019)
Pšenična trava predstavlja biljke pšenice u ranim stadijima uzgoja prije ulaska u fazu vlatanja. Zbog visoke koncentracije minerala, vitamina, enzima, klorofila i bioflavonoida, pšenična trava se koristi kao prirodni dodatak prehrani. Iako se mo
Autor:
Dijana Ocvirk, Marija Kristić, Tihana Teklić, Marija Špoljarević, John T. Hancock, Miroslav Lisjak
© 2020 Association of Applied Biologists Sunflower seeds (hybrid Luka) were primed with water (hydropriming) or sodium hydrosulphide (NaHS) solutions (0.1, 0.5, 1.0 and 1.5 mM NaHS) and subsequently dried to initial moisture content. Unprimed (contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db5eda5eb717decc556899b12580ba0
Wheat grass juice (Triticum aestivum) is rich in active components. Fresh wheatgrass juice (WGJ) has been shown to possess a wide variety of biological activities. It has been argued that wheat grass helps general detoxification of the body due to it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::30388a6fb3af3e617af75f45c8471e8c
https://www.bib.irb.hr/1030486
https://www.bib.irb.hr/1030486
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