Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marija Kostadinović"'
Autor:
Dragana Ignjatović-Micić, Jelena Vančetović, Ksenija Marković, Danijela Ristić, Jovan Pavlov, Zoran Čamdžija, Marija Kostadinović
Publikováno v:
Scientia Agricola, Vol 82 (2024)
ABSTRACT: Meat consumption has been declining in favor of a shift towards poultry due to its lower price, health benefits and consumers’ preference. One of the ways to enhance broiler production and quality is to substitute standard maize (SM) with
Externí odkaz:
https://doaj.org/article/1ce1cc53df6144b9ba1851f308e30e02
Autor:
Marijana Simić, Valentina Nikolić, Beka Sarić, Danka Milovanović, Marija Kostadinović, Slađana Žilić
Publikováno v:
Foods, Vol 13, Iss 20, p 3314 (2024)
The present study was carried out to demonstrate the effects of dry heat treatment (DHT) at different temperatures (100, 125, 135, 150, and 165 °C) on the nutritional and techno-functional properties of white, blue, and yellow whole grain maize flou
Externí odkaz:
https://doaj.org/article/08a6ca2a0aa544aaa19af6a2b6acafc0
Autor:
Ignjatovic-Micic, D., Marija Kostadinović, Stankovic, G., Markovic, K., Vancetovic, J., Bozinovic, S., Andjelkovic, V.
Publikováno v:
Maydica
Scopus-Elsevier
Scopus-Elsevier
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic performance. QPM was developed primarily for utilization in tropical and sub-tropical regions where maize is a staple food. Its adaptation and cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21b5e3e34beeabee27ac20e7ad0abbf1
https://hdl.handle.net/21.15107/rcub_rik_514
https://hdl.handle.net/21.15107/rcub_rik_514
Autor:
Simić, Marijana, Nikolić, Valentina, Sarić, Beka, Milovanović, Danka, Kostadinović, Marija, Žilić, Slađana
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 20, p3314, 19p
Autor:
KOSTADINOVIĆ, Marija1 kmarija@mrizp.rs, RISTIĆ, Danijela1, BOŽINOVIĆ, Sofija1, ĐORĐEVIĆ MELNIK, Olivera1, IGNJATOVIĆ-MICIĆ, Dragana1, VANČETOVIĆ, Jelena1
Publikováno v:
Genetika (0534-0012). 2022, Vol. 54 Issue 2, p947-957. 11p.
Publikováno v:
Acta Agriculturae Serbica; 2024, Vol. 28 Issue 57, p57-61, 5p