Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marija Bošković Cabrol"'
Autor:
Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
Publikováno v:
Foods, Vol 13, Iss 5, p 788 (2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiologi
Externí odkaz:
https://doaj.org/article/d675b3e20a6646cca3b18cf103e0385c
Autor:
Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 1 (2023)
Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering th
Externí odkaz:
https://doaj.org/article/8d6365507cea4ad8b0d728569fc2949d
Autor:
Marija Bošković Cabrol, Milica Glišić, Milan Baltić, Dragoljub Jovanović, Čaba Silađi, Stefan Simunović, Igor Tomašević, Anabela Raymundo
Publikováno v:
Meat Science
This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants, honey (yellow) and white Chlorella vulgaris, (3%) on the nutritional, physicochemical, microbiological, and sensory characteristics of frankfurters. The presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2620d187f1ad9186573e032b8c333197
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2543
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2543
Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101955- (2022)
Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella vulgaris various inclusion
Externí odkaz:
https://doaj.org/article/0e686d807a7646d4ae01cb91bcf608eb
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evalua
Externí odkaz:
https://doaj.org/article/420af4c5bae64b479d993b4675736484
Autor:
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol
Publikováno v:
Animals, Vol 12, Iss 23, p 3382 (2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and
Externí odkaz:
https://doaj.org/article/35b524f9c15f4a84985d11facb4bfe0e
Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo
Publikováno v:
Foods, Vol 11, Iss 9, p 1345 (2022)
The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to evaluate the effect of incorpo
Externí odkaz:
https://doaj.org/article/e621247e6fc44a88bce8c7c229aa0f46